Easter is the perfect time to get creative in the kitchen, and these Toasted Coconut Easter Egg Bites are an easy, no-bake treat that adds a festive touch to your holiday celebrations. These little bites of heaven are made with a creamy coconut filling, coated in rich chocolate, and topped with a crispy layer of toasted coconut for an irresistible crunch.

Perfect for Easter baskets, dessert platters, or even as a fun activity with the kids, these egg-shaped treats are naturally gluten-free and can be made dairy-free by swapping ingredients. The best part? They require no baking and come together in just a few simple steps!

Whether you’re looking for a delightful Easter treat to share with family or a unique dessert to impress guests, these Toasted Coconut Easter Egg Bites will be a festive hit. So, let’s get started!

Why You’ll Love These Toasted Coconut Easter Egg Bites

🍫 No-Bake & Easy to Make – This recipe is hassle-free and perfect for all skill levels, requiring just a few ingredients and minimal prep.

🌸 Festive & Fun – The egg shape makes them perfect for Easter, and the toasted coconut adds a delightful crunch.

🥥 Rich & Creamy – The combination of sweet coconut and chocolate makes these bites absolutely delicious.

💛 Customizable – Switch up the chocolate, add food coloring, or drizzle with white chocolate for a fun twist!

📦 Great for Gifting – Pack these in small treat bags or Easter baskets for a homemade holiday surprise.

Ingredients

2 cups shredded coconut (unsweetened)
½ cup sweetened condensed milk (or coconut condensed milk for dairy-free)
1 tsp vanilla extract
1 cup white or dark chocolate, melted
½ cup toasted coconut (for coating)

Step-by-Step Instructions

1️⃣ Mix the Filling

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture forms a thick, sticky consistency.

2️⃣ Shape into Eggs

Scoop out small portions of the mixture and shape them into egg-like ovals. Place them on a baking sheet lined with parchment paper.

3️⃣ Freeze Until Firm

Place the shaped coconut eggs in the freezer for 20-30 minutes to firm up. This will help them hold their shape when dipped in chocolate.

4️⃣ Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.

5️⃣ Dip in Chocolate

Using a fork or skewer, dip each coconut egg into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off.

6️⃣ Coat with Toasted Coconut

While the chocolate is still wet, sprinkle toasted coconut over each egg, gently pressing it in to stick.

7️⃣ Let Set & Enjoy

Place the coated egg bites back on the parchment paper and allow them to set at room temperature or in the refrigerator for about 20 minutes. Once the chocolate hardens, they’re ready to enjoy!

Pro Tips for Perfect Toasted Coconut Easter Egg Bites

🥥 Toast the Coconut – Lightly toasting the coconut before coating adds extra crunch and flavor.

🍫 Use Quality Chocolate – Opt for good-quality chocolate for the best taste and smooth texture.

🎨 Get Creative with Decorations – Drizzle with colored white chocolate, add sprinkles, or use edible glitter for a more festive touch.

📦 Store Properly – Keep in an airtight container in the fridge for up to a week, or freeze for longer storage.

👩‍🍳 Make It Kid-Friendly – Let kids help shape the eggs and decorate them with sprinkles or drizzled chocolate!