Spicy Campfire Buffalo Chicken Wraps
Smoky, spicy, and bursting with bold flavor, these Spicy Campfire Buffalo Chicken Wraps are the ultimate outdoor meal!
Whether you’re cooking over a campfire, grill, or even in a skillet, this mess-free, easy-to-make wrap delivers the perfect balance of heat, creaminess, and crunch.
The tangy Buffalo sauce pairs beautifully with juicy chicken, gooey cheese, and crisp veggies, all wrapped in a warm, toasted tortilla. Perfect for camping trips, backyard BBQs, or quick weeknight dinners, these wraps will become a new favorite!
Why You’ll Love This Recipe
✔ Easy & Quick – Just a few simple ingredients!
✔ Packed with Flavor – Smoky, spicy, cheesy goodness.
✔ Customizable – Add your favorite toppings or make it mild.
✔ Perfect for Camping – No need for plates or utensils!
Ingredients
1- For the Wraps:
- 2 cups cooked shredded chicken (grilled, rotisserie, or campfire-cooked)
- ½ cup Buffalo sauce (adjust to spice preference)
- 1 tbsp melted butter
- 1 cup shredded cheddar cheese
- ½ cup ranch or blue cheese dressing
- ½ cup shredded lettuce
- ¼ cup diced red onion
- ½ cup diced tomatoes
- 4 large flour tortillas
- 1 tbsp olive oil (for grilling)
2- Optional Additions:
- Sliced jalapeños for extra heat
- Avocado slices for creaminess
- Crumbled blue cheese for tangy depth
Step-by-Step Instructions
1. Prepare the Chicken
- In a bowl, toss the shredded chicken with Buffalo sauce and melted butter. Mix well to coat.
2. Assemble the Wraps
- Lay out the flour tortillas.
- Spread ranch or blue cheese dressing in the center.
- Add Buffalo chicken, then sprinkle with cheese, lettuce, red onion, and tomatoes.
3. Wrap & Seal
- Fold in the sides of the tortilla, then roll tightly into a burrito shape.
- Lightly brush with olive oil for a crispy texture when cooking.
4. Cook Over the Campfire or Grill
- Campfire: Wrap in foil and place over hot coals for 5-7 minutes per side.
- Grill: Cook directly on the grill over medium heat (375°F) for 2-3 minutes per side.
- Skillet: Toast on a pan for 2-3 minutes per side until golden brown.
5. Serve & Enjoy
- Remove from heat, let cool slightly, then slice in half.
- Drizzle with extra Buffalo sauce and serve with ranch or blue cheese dressing.
Expert Tips for the Recipe
✅ Pre-Cook Chicken for Camping – Save time by cooking the chicken beforehand!
✅ Use Foil for Campfire Cooking – It helps evenly heat and prevents burning.
✅ Crispier Wrap? – Toast on the grill or skillet for extra crunch.
✅ Mild Version – Use a milder Buffalo sauce or swap for BBQ sauce.
Spicy Campfire Buffalo Chicken Wraps
Ingredients
- 2 cups cooked shredded chicken
- ½ cup Buffalo sauce
- 1 tbsp melted butter
- 1 cup shredded cheddar cheese
- ½ cup ranch or blue cheese dressing
- ½ cup shredded lettuce
- ¼ cup diced red onion
- ½ cup diced tomatoes
- 4 large flour tortillas
- 1 tbsp olive oil for grilling
Instructions
- Toss shredded chicken with Buffalo sauce and melted butter.
- Lay out tortillas and spread with dressing.
- Add chicken, cheese, lettuce, onion, and tomatoes.
- Roll tightly and brush with olive oil.
- Campfire: Wrap in foil and cook over coals for 5-7 minutes per side.
- Grill: Toast directly over medium heat for 2-3 minutes per side.
- Serve & enjoy with extra Buffalo sauce or dressing!
