BBQ Chicken Sliders with Coleslaw
These BBQ Chicken Sliders with Coleslaw are the ultimate comfort food—juicy, tender BBQ chicken piled on soft slider buns and topped with a crunchy, creamy coleslaw.
The smoky, tangy BBQ chicken is complemented perfectly by the fresh, crisp slaw, making each bite a flavorful and satisfying treat.
Perfect for casual gatherings, game days, or a quick weeknight dinner, these sliders are easy to make and are sure to be a hit with everyone.
Why You’ll Love This Recipe
These sliders are packed with flavor, offering the perfect combination of sweet, smoky BBQ chicken, creamy coleslaw, and soft, pillowy buns.
The tanginess of the coleslaw balances the richness of the BBQ chicken, making these sliders light yet hearty.
They’re easy to assemble, making them a great option for feeding a crowd, and the combination of textures and flavors will leave everyone wanting more.
Ingredients:
1- For the BBQ Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite kind)
- 1 tablespoon olive oil
- Salt and pepper, to taste
2- For the Coleslaw:
- 2 cups shredded cabbage (green or a mix of green and purple)
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar (optional, for sweetness)
- Salt and pepper, to taste
3- For the Sliders:
- 8 slider buns (mini burger buns)
- Fresh cilantro or parsley, for garnish (optional)
Step-by-Step Instructions:
- Prepare the BBQ Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes per side until the chicken is cooked through and no longer pink in the center. Remove from heat, shred the chicken using two forks, and toss with the BBQ sauce until the chicken is well-coated. Keep warm.
- Make the Coleslaw: In a large bowl, combine the shredded cabbage and carrots. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage and carrots, and toss to coat evenly. Taste and adjust seasoning as needed.
- Assemble the Sliders: Slice the slider buns in half and lightly toast them in the oven or on a skillet until golden brown. Spoon a generous amount of BBQ chicken onto the bottom half of each slider bun. Top with a spoonful of coleslaw and then place the top bun on. Garnish with fresh cilantro or parsley if desired.
- Serve: Serve the BBQ chicken sliders with coleslaw immediately while the chicken is warm. These sliders are perfect for parties, picnics, or a fun dinner.
Expert Tips for the Recipe:
- Coleslaw Variations: You can add other ingredients to the coleslaw, such as chopped apples, raisins, or even a bit of jalapeño for a spicy kick. You can also swap the mayo for Greek yogurt for a lighter version.
- BBQ Sauce Options: Experiment with different BBQ sauces, from sweet and smoky to tangy or spicy, depending on your preference.
- Make-Ahead: The BBQ chicken and coleslaw can be made ahead of time and stored separately in the fridge for up to 2 days. Assemble the sliders right before serving.
BBQ Chicken Sliders with Coleslaw
Ingredients
For the BBQ Chicken:
- 2 boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1 tbsp olive oil
- Salt and pepper to taste
For the Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar optional
- Salt and pepper to taste
For the Sliders:
- 8 slider buns
- Fresh cilantro or parsley optional
Instructions
- Cook the chicken in olive oil, shred it, and toss with BBQ sauce.
- Mix cabbage and carrots, then toss with mayo, vinegar, mustard, sugar, salt, and pepper.
- Toast slider buns, then assemble by adding BBQ chicken and coleslaw.
- Serve with optional cilantro or parsley for garnish.
