This Honey Lime Fruit Salad with Fresh Mint is a refreshing and vibrant dish that’s perfect for summer gatherings, picnics, or as a light, healthy dessert.

The sweet honey and tangy lime dressing enhance the natural flavors of fresh seasonal fruits, while the fresh mint adds a burst of herbal brightness.

It’s a quick, easy, and colorful way to enjoy a variety of fruits, all perfectly balanced with a touch of sweetness and citrus.

Why You’ll Love This Recipe

This fruit salad is not only visually stunning with its array of colorful fruits but also incredibly refreshing and delicious. The honey and lime dressing brings out the natural sweetness of the fruits, and the mint gives it a cool, aromatic twist.

It’s a great way to enjoy a healthy dessert or serve as a side dish for barbecues and family gatherings. Plus, it’s versatile—use whatever fruits are in season for the best flavor!

Ingredients:

1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple, chopped into bite-sized pieces
1 cup watermelon, cut into cubes
1 orange, peeled and segmented
1 kiwi, peeled and sliced
2 tablespoons honey
1 tablespoon lime juice (freshly squeezed)
1 teaspoon lime zest (optional, for extra citrus flavor)
2 tablespoons fresh mint leaves, chopped (plus extra for garnish)

Step-by-Step Instructions:

Prepare the Fruit: Wash and prepare all the fruits. Hull and slice the strawberries, chop the pineapple and watermelon, peel and segment the orange, peel and slice the kiwi, and wash the blueberries.
Make the Dressing: In a small bowl, whisk together the honey, lime juice, and lime zest (if using) until smooth and well combined.
Assemble the Salad: In a large bowl, combine all of the prepared fruit. Pour the honey-lime dressing over the fruit and gently toss to coat the fruit evenly with the dressing.
Add the Fresh Mint: Stir in the chopped fresh mint leaves, then garnish the fruit salad with extra mint leaves for a pop of color and flavor.
Serve: Serve the fruit salad immediately, or chill it in the refrigerator for 15-20 minutes before serving for an extra refreshing treat.

Expert Tips for the Recipe:

Fruit Variations: Feel free to swap in other fruits depending on what’s in season or your personal preferences. Mango, peaches, or grapes would work wonderfully in this salad.
Make it Vegan: This recipe is already vegan, as it uses honey. For a fully plant-based version, you can substitute maple syrup or agave nectar for the honey.
Chill Before Serving: For an extra refreshing experience, refrigerate the salad for about 20 minutes before serving, allowing the dressing to soak into the fruit.
Add Protein: If you want to make the salad more filling, you can add a handful of chopped nuts, seeds, or a dollop of Greek yogurt on top.