These Spicy Tuna Cucumber Bites are a fresh and flavorful appetizer that combines the crispness of cucumber with the richness of spicy tuna.

The cool crunch of cucumber perfectly balances the creamy, spicy tuna mixture, making these bites a light and refreshing option for parties, appetizers, or even a healthy snack.

With the perfect kick of heat, these bites are sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

These Spicy Tuna Cucumber Bites are quick and easy to make, with a perfect balance of spice and freshness. The creamy, spicy tuna topping is packed with flavor, and the cucumber adds a refreshing crunch that complements the richness of the tuna.

Plus, they’re light, low-carb, and perfect for any occasion, from casual gatherings to more formal events.

Ingredients:

1 can (5 oz) tuna in water, drained and flaked
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon sriracha sauce (adjust to taste)
1 teaspoon soy sauce
1 teaspoon rice vinegar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger (optional)
1 cucumber, sliced into thick rounds
1 tablespoon sesame seeds (optional, for garnish)
1 tablespoon chopped green onions (optional, for garnish)

Step-by-Step Instructions:

Prepare the Tuna Mixture: In a small bowl, combine the drained tuna, mayonnaise (or Greek yogurt), sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger (if using). Stir until well combined and the tuna is evenly coated. Adjust the level of sriracha depending on how spicy you like it.
Prepare the Cucumber: Slice the cucumber into thick rounds, about 1/2-inch thick. If you want to make the bites more decorative, you can peel alternating strips from the cucumber skin for a striped look.
Assemble the Bites: Spoon a generous amount of the spicy tuna mixture onto each cucumber slice, spreading it evenly.
Garnish and Serve: Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color. Serve immediately as a refreshing, spicy appetizer or snack.

Expert Tips for the Recipe:

Tuna Options: You can use canned tuna in oil for a richer flavor, but tuna in water keeps it lighter. You can also use fresh sushi-grade tuna for a more premium option.
Adjust the Spice: If you prefer a milder version, reduce the amount of sriracha sauce or substitute with a milder chili sauce. For extra heat, add more sriracha or even some chili flakes.
Make-Ahead: You can prepare the spicy tuna mixture ahead of time and store it in the fridge for a few hours before serving. Just assemble the cucumber bites right before serving to keep the cucumber fresh and crisp.