12 Sugar-Free Ice Creams

Indulging in ice cream doesn’t have to mean loading up on sugar. Whether you’re watching your sugar intake or following a sugar-free lifestyle, there are plenty of delicious options that don’t compromise on flavor.

These 12 sugar-free ice cream recipes are sweetened with natural sugar alternatives like stevia, erythritol, and monk fruit, offering a guilt-free treat. From rich chocolate and vanilla to fruity sorbets and creamy concoctions, there’s something for everyone.

These sugar-free ice creams are perfect for those looking to enjoy a frozen dessert without the sugar crash. Let’s dive into the first five recipes to start your sugar-free ice cream journey!

1. Sugar-Free Vanilla Bean Ice Cream

This sugar-free vanilla bean ice cream is smooth and creamy, with a rich vanilla flavor that’s naturally sweetened without any added sugars.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol
• 1 vanilla bean (or 2 tsp vanilla extract)
• 1 tsp vanilla extract

Instructions:

1. Scrape the seeds from the vanilla bean and mix with heavy cream, almond milk, and erythritol.
2. Heat the mixture over medium heat until warm, stirring occasionally.
3. Let it cool completely, then pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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2. Sugar-Free Chocolate Ice Cream

This rich chocolate ice cream is naturally sweetened and packed with cocoa flavor, perfect for chocolate lovers who want a sugar-free alternative.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup stevia or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, mix together heavy cream, almond milk, cocoa powder, stevia, and vanilla extract.
2. Heat over medium heat, whisking until smooth and combined.
3. Let the mixture cool completely before pouring into an ice cream maker.
4. Churn according to the manufacturer’s instructions and freeze for 4-6 hours before serving.

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3. Strawberry Coconut Milk Ice Cream

This strawberry coconut milk ice cream is creamy and fruity, offering a dairy-free and sugar-free treat with the refreshing taste of fresh strawberries.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup fresh strawberries (pureed)
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Blend coconut milk, pureed strawberries, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve chilled with fresh strawberry slices for garnish.

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4. Sugar-Free Mint Chocolate Chip Ice Cream

This sugar-free mint chocolate chip ice cream offers a refreshing mint flavor with delicious chocolate chips, all without the added sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup stevia or sweetener of choice
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Mix heavy cream, almond milk, stevia, and peppermint extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add sugar-free chocolate chips.
4. Freeze for 4-6 hours before serving.

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5. Sugar-Free Lemon Sorbet

This refreshing sugar-free lemon sorbet is light and tangy, made with just a few ingredients and naturally sweetened for a cool, zesty treat.

Ingredients:

• 2 cups water
• 1/2 cup fresh lemon juice
• 1/4 cup stevia or monk fruit sweetener
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine water, lemon juice, stevia, and lemon zest.
2. Heat until the sweetener dissolves, then let the mixture cool.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2-3 hours before serving.

6. Sugar-Free Coffee Ice Cream

This sugar-free coffee ice cream combines the bold flavor of coffee with a creamy texture, offering a satisfying dessert for coffee lovers who want to avoid sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup instant coffee granules
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Dissolve coffee granules in warm almond milk, then combine with heavy cream, erythritol, and vanilla extract.
2. Mix well and let it cool completely.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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7. Sugar-Free Chocolate Peanut Butter Ice Cream

This chocolate peanut butter ice cream is indulgent and creamy, with the rich flavor of chocolate and the savory goodness of peanut butter, all without added sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup peanut butter (unsweetened)
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Heat the almond milk, heavy cream, cocoa powder, peanut butter, and erythritol in a saucepan over medium heat, whisking until smooth.
2. Let the mixture cool completely, then pour into an ice cream maker.
3. Churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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8. Sugar-Free Raspberry Sorbet

This sugar-free raspberry sorbet is light, fruity, and refreshing, with the natural sweetness of raspberries providing all the flavor.

Ingredients:

• 2 cups fresh raspberries
• 1/4 cup water
• 1/4 cup stevia or monk fruit sweetener
• 1 tbsp lemon juice

Instructions:

1. Blend raspberries, water, stevia, and lemon juice until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2-3 hours until firm.
4. Serve chilled and garnish with fresh raspberries.

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9. Sugar-Free Peach Ice Cream

This peach ice cream is naturally sweetened and packed with the juicy flavor of ripe peaches, making it a delicious low-calorie, sugar-free dessert.

Ingredients:

• 2 cups unsweetened almond milk
• 2 cups fresh peaches (peeled and chopped)
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Blend the peaches, almond milk, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve chilled with fresh peach slices for garnish.

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10. Sugar-Free Coconut Almond Ice Cream

This coconut almond ice cream offers a creamy texture and a delightful combination of coconut and almonds, naturally sweetened without any sugar.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/2 cup almond milk
• 1/4 cup shredded coconut
• 1/4 cup almond butter
• 1/4 cup stevia or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, almond milk, shredded coconut, almond butter, stevia, and vanilla extract. Heat until smooth.
2. Let the mixture cool completely.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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11. Sugar-Free Cherry Ice Cream

This cherry ice cream is made with fresh cherries, offering a naturally sweetened treat that’s refreshing and guilt-free.

Ingredients:

• 2 cups fresh cherries (pitted)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Blend cherries, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve chilled with extra cherry pieces for garnish.

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12. Sugar-Free Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the sweetness of blueberries, all without added sugar.

Ingredients:

• 2 cups Greek yogurt (plain, full-fat)
• 1 cup fresh blueberries
• 1/4 cup cream cheese (softened)
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Blend Greek yogurt, blueberries, cream cheese, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with extra blueberries or a drizzle of blueberry sauce for garnish.