15 Fresh Spring Fruit Ice Creams

Spring is the perfect time to indulge in fruit-based ice creams that are light, refreshing, and packed with seasonal flavors.

These 15 fresh spring fruit ice cream recipes are made with vibrant fruits like strawberries, mangoes, and peaches, offering a burst of natural sweetness with every bite.

Whether you’re looking for a creamy treat or a tangy sorbet, these ice creams are designed to showcase the best of what spring has to offer.

Each recipe uses wholesome ingredients, making them a great way to enjoy a frozen treat while staying in tune with the fresh, seasonal flavors. Get ready to enjoy these fruit-filled desserts that will keep you cool and satisfied throughout the season!

1. Strawberry Basil Ice Cream

This strawberry basil ice cream combines the sweetness of strawberries with the aromatic freshness of basil, creating a delightful and unique flavor combination.

Ingredients:

  • 2 cups fresh strawberries (hulled)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/4 cup fresh basil leaves
  • 1 tsp lemon juice

Instructions:

  1. In a blender, combine strawberries, heavy cream, milk, sugar, basil leaves, and lemon juice.
  2. Blend until smooth, then strain the mixture to remove the basil leaves.
  3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4-6 hours before serving.

2. Mango Coconut Ice Cream

This mango coconut ice cream is a tropical delight, blending the sweetness of ripe mangoes with the creaminess of coconut milk for a rich, dairy-free treat.

Ingredients:

  • 2 ripe mangoes (peeled and chopped)
  • 1 can coconut milk (full-fat)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Blend mangoes, coconut milk, honey, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Freeze for at least 4 hours or until firm.
  4. Serve with a sprinkle of shredded coconut for extra texture.

3. Peach & Honeycomb Ice Cream

This peach and honeycomb ice cream combines the fresh, juicy sweetness of peaches with crunchy honeycomb candy pieces, offering a satisfying mix of flavors and textures.

Ingredients:

  • 2 ripe peaches (peeled and chopped)
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 cup honey
  • 1/4 cup honeycomb candy (broken into pieces)

Instructions:

  1. Puree peaches, heavy cream, milk, and honey in a blender until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. In the last few minutes of churning, add the honeycomb candy pieces.
  4. Freeze for 4-6 hours before serving.

4. Lemon Blueberry Ice Cream

This lemon blueberry ice cream offers a tangy lemon flavor with a burst of sweet blueberries, making for a refreshing and creamy springtime dessert.

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a blender, combine blueberries, heavy cream, milk, lemon juice, sugar, and vanilla extract.
  2. Blend until smooth and strain to remove any blueberry skins.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4 hours or until firm.

5. Raspberry Lime Sorbet

This raspberry lime sorbet is a tangy and refreshing dairy-free treat, perfect for hot spring days. The tart raspberries are balanced with the zesty lime for a vibrant flavor.

Ingredients:

  • 2 cups fresh raspberries
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1/4 cup water

Instructions:

  1. In a blender, combine raspberries, lime juice, sugar, and water.
  2. Blend until smooth and strain the mixture to remove seeds.
  3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 2-3 hours before serving.

6. Kiwi Coconut Sorbet

This refreshing kiwi coconut sorbet brings together the tartness of kiwi with the tropical creaminess of coconut, making for a light, dairy-free treat.

Ingredients:

  • 4 ripe kiwis (peeled and chopped)
  • 1 can coconut milk (full-fat)
  • 1/4 cup agave syrup or honey
  • 1 tsp lime juice

Instructions:

  1. Blend the chopped kiwis, coconut milk, agave syrup, and lime juice until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Freeze for 2-3 hours until firm.
  4. Serve with a few fresh kiwi slices for garnish.

7. Strawberry Mango Swirl Ice Cream

This strawberry mango swirl ice cream is a vibrant and fruity combination of sweet strawberries and tropical mangoes, creating a swirl of color and flavor.

Ingredients:

  • 1 cup fresh strawberries (hulled)
  • 1 cup fresh mango (peeled and chopped)
  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. Puree the strawberries and mango separately until smooth.
  2. In a separate bowl, whisk together heavy cream, milk, sugar, and vanilla extract.
  3. Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, alternate adding spoonfuls of strawberry and mango purees, creating a swirl effect.
  5. Freeze for 4-6 hours before serving.

8. Cherry Almond Ice Cream

This cherry almond ice cream combines the richness of sweet cherries with a crunchy almond base, creating a creamy yet textured springtime treat.

Ingredients:

  • 2 cups fresh cherries (pitted and chopped)
  • 1/2 cup almond milk
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 cup toasted almonds (chopped)
  • 1 tsp vanilla extract

Instructions:

  1. Blend the cherries, almond milk, heavy cream, sugar, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. In the last few minutes of churning, add the toasted almonds.
  4. Freeze for 4-6 hours before serving.

9. Lemon Raspberry Cheesecake Ice Cream

This lemon raspberry cheesecake ice cream offers the tangy richness of cheesecake with a burst of tart raspberries and a refreshing hint of lemon.

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup cream cheese (softened)
  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Instructions:

  1. Blend cream cheese, heavy cream, sugar, lemon juice, and vanilla extract until smooth.
  2. Add fresh raspberries and pulse to combine, leaving some raspberry chunks.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4-6 hours until firm and serve.

10. Peach Basil Ice Cream

This peach basil ice cream is a unique twist on a classic, combining the sweetness of fresh peaches with the earthy flavor of basil for a creamy, aromatic treat.

Ingredients:

  • 2 ripe peaches (peeled and chopped)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup fresh basil leaves (chopped)
  • 1 tsp vanilla extract

Instructions:

  1. Blend peaches, heavy cream, milk, sugar, and vanilla extract until smooth.
  2. Stir in the chopped fresh basil leaves.
  3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4-6 hours before serving.

11. Blackberry Coconut Ice Cream

This creamy blackberry coconut ice cream combines the tartness of blackberries with the rich, tropical flavor of coconut, making for a refreshing and indulgent treat.

Ingredients:

  • 2 cups fresh blackberries
  • 1 can coconut milk (full-fat)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut (optional)

Instructions:

  1. Blend blackberries, coconut milk, honey, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. In the last few minutes of churning, add shredded coconut if desired.
  4. Freeze for 4-6 hours before serving.

12. Kiwi Lime Sorbet

This kiwi lime sorbet is a tangy and refreshing treat that combines the tartness of fresh kiwis with the zesty flavor of lime, perfect for hot spring days.

Ingredients:

  • 4 ripe kiwis (peeled and chopped)
  • 1/2 cup lime juice
  • 1/4 cup agave syrup or honey
  • 1/2 cup water

Instructions:

  1. In a blender, combine kiwis, lime juice, agave syrup, and water. Blend until smooth.
  2. Strain the mixture to remove any pulp or seeds.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 2-3 hours before serving.

13. Tropical Pineapple Mango Sorbet

This tropical sorbet combines two of the most refreshing fruits, pineapple and mango, creating a sweet, icy treat perfect for summer.

Ingredients:

  • 2 cups fresh pineapple (chopped)
  • 1 cup fresh mango (peeled and chopped)
  • 1/4 cup lime juice
  • 1/4 cup agave syrup or honey

Instructions:

  1. Blend pineapple, mango, lime juice, and agave syrup until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Freeze for 2-3 hours until firm.
  4. Serve chilled for a refreshing dessert.

14. Watermelon Mint Sorbet

This watermelon mint sorbet is incredibly refreshing and light, with a beautiful balance of sweet watermelon and cool mint.

Ingredients:

  • 3 cups fresh watermelon (deseeded and chopped)
  • 1/4 cup fresh mint leaves (chopped)
  • 1/4 cup lime juice
  • 1/4 cup sugar or sweetener of choice

Instructions:

  1. Blend watermelon, mint leaves, lime juice, and sugar until smooth.
  2. Strain the mixture through a fine sieve to remove pulp.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 2-3 hours before serving.

15. Peach Melba Ice Cream

Peach Melba is a classic dessert with peaches, raspberry sauce, and vanilla ice cream. This version combines the flavors in a rich, creamy peach ice cream with a raspberry swirl.

Ingredients:

  • 2 ripe peaches (peeled and chopped)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/2 cup raspberries
  • 1 tsp vanilla extract

Instructions:

  1. In a blender, combine peaches, heavy cream, milk, sugar, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. In a separate bowl, mash the raspberries and swirl them into the ice cream after churning.
  4. Freeze for 4-6 hours until firm.

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