15 High-Protein Ice Cream Recipes

Indulging in ice cream doesn’t have to be a guilt trip, especially when it’s packed with protein! High-protein ice cream recipes are the perfect way to satisfy your sweet tooth while still staying on track with your fitness goals.

These ice creams are made with wholesome ingredients like Greek yogurt, protein powder, and nuts, providing an extra boost of protein to help fuel your body.

Whether you’re craving something creamy, fruity, or nutty, these high-protein ice cream recipes are delicious, nutritious, and easy to make. Let’s dive into five indulgent yet healthy options to kickstart your journey to homemade protein-packed frozen desserts!

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1. Protein-Packed Chocolate Peanut Butter Ice Cream

This creamy chocolate peanut butter ice cream combines the richness of chocolate with the smoothness of peanut butter, offering both protein and flavor.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup peanut butter (unsweetened)
• 1/4 cup cocoa powder
• 1/4 cup protein powder (chocolate)
• 1/4 cup almond milk
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a bowl, combine Greek yogurt, peanut butter, cocoa powder, protein powder, and almond milk.
2. Mix until smooth and creamy. Add honey or maple syrup if extra sweetness is desired.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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2. Vanilla Almond Protein Ice Cream

This vanilla almond ice cream is light, creamy, and packed with protein from Greek yogurt and a dash of almond butter, creating a nutty and refreshing flavor.

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup almond butter
• 1/2 cup almond milk
• 1/4 cup protein powder (vanilla)
• 1 tbsp vanilla extract
• 2 tbsp honey (optional)

Instructions:

1. Blend together Greek yogurt, almond butter, almond milk, protein powder, vanilla extract, and honey until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with sliced almonds for extra crunch.

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3. Strawberry Protein Ice Cream

This strawberry protein ice cream is made with Greek yogurt and fresh strawberries, offering a fruity, refreshing, and high-protein dessert that’s perfect for summer.

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh strawberries (hulled)
• 1/4 cup protein powder (vanilla)
• 1/4 cup almond milk
• 1 tbsp honey (optional)

Instructions:

1. Blend Greek yogurt, strawberries, protein powder, almond milk, and honey until smooth.
2. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with extra strawberry slices for garnish.

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4. Banana Protein Ice Cream

This banana protein ice cream is naturally sweetened with ripe bananas and loaded with protein, making it a delicious and healthy dessert option.

Ingredients:

• 2 ripe bananas (frozen)
• 1/2 cup Greek yogurt
• 1/4 cup vanilla protein powder
• 1/4 cup almond milk

Instructions:

1. Blend frozen bananas, Greek yogurt, protein powder, and almond milk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with a drizzle of honey or extra banana slices.

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5. Chocolate Mint Protein Ice Cream

This chocolate mint protein ice cream is a decadent, healthy treat that combines the richness of chocolate with a refreshing mint flavor, all while being packed with protein.

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup cocoa powder
• 1/4 cup protein powder (chocolate)
• 1/2 tsp peppermint extract
• 1/4 cup almond milk
• 1 tbsp honey (optional)

Instructions:

1. Blend Greek yogurt, cocoa powder, protein powder, peppermint extract, almond milk, and honey until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with chocolate chips or crushed mint leaves for extra flavor.

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6. Peanut Butter Banana Protein Ice Cream

This peanut butter banana ice cream is the perfect combination of creamy, nutty, and fruity. It’s packed with protein and offers a satisfying treat with every scoop.

Ingredients:

• 2 ripe bananas (frozen)
• 1/4 cup peanut butter (unsweetened)
• 1/2 cup Greek yogurt
• 1/4 cup vanilla protein powder
• 1/4 cup almond milk

Instructions:

1. Blend frozen bananas, peanut butter, Greek yogurt, protein powder, and almond milk until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with extra peanut butter swirls or chopped peanuts for texture.

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7. Coffee Protein Ice Cream

This coffee protein ice cream is perfect for coffee lovers, with a rich, creamy flavor and a protein boost to keep you energized. The bold coffee taste is complemented by the smooth texture.

Ingredients:

• 2 cups heavy cream
• 1 cup strong brewed coffee (cooled)
• 1/4 cup vanilla protein powder
• 1/4 cup sweetener (erythritol or stevia)
• 1 tsp vanilla extract

Instructions:

1. Mix heavy cream, brewed coffee, protein powder, sweetener, and vanilla extract in a bowl until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Garnish with chocolate shavings or a dusting of cocoa powder.

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8. Cherry Almond Protein Ice Cream

This cherry almond protein ice cream offers a delicious combination of tart cherries and nutty almonds, providing both refreshing and creamy textures with a protein boost.

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh cherries (pitted)
• 1/4 cup almond butter
• 1/4 cup vanilla protein powder
• 1/4 cup almond milk
• 1/4 cup chopped almonds

Instructions:

1. Blend Greek yogurt, cherries, almond butter, protein powder, and almond milk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add chopped almonds.
4. Freeze for 4-6 hours before serving.

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9. Blueberry Cheesecake Protein Ice Cream

This blueberry cheesecake ice cream is a creamy, tangy treat with the rich flavor of cheesecake and a burst of blueberries, all packed with protein for a healthier dessert option.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup cream cheese (softened)
• 1 cup fresh blueberries
• 1/4 cup protein powder (vanilla)
• 1/4 cup honey or maple syrup

Instructions:

1. Blend Greek yogurt, cream cheese, blueberries, protein powder, and honey until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with extra fresh blueberries on top.

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10. Raspberry Lemon Protein Ice Cream

This raspberry lemon protein ice cream is refreshing and vibrant, combining the tartness of raspberries with the zesty brightness of lemon, all while being packed with protein.

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh raspberries
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1/4 cup protein powder (vanilla)
• 1/4 cup sweetener (erythritol or stevia)

Instructions:

1. Blend Greek yogurt, raspberries, lemon zest, lemon juice, protein powder, and sweetener until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with a few extra raspberries for garnish.

11. Chocolate Mint Protein Ice Cream

This chocolate mint protein ice cream combines the richness of chocolate with the refreshing flavor of mint, offering a creamy and indulgent treat that’s packed with protein.

Ingredients:

• 2 cups heavy cream
• 1/2 cup almond milk
• 1/4 cup cocoa powder
• 1/2 cup chocolate protein powder
• 1/2 tsp peppermint extract
• 1/4 cup sweetener (erythritol or stevia)

Instructions:

1. In a saucepan, mix heavy cream, almond milk, cocoa powder, and sweetener, heating over medium until smooth.
2. Stir in chocolate protein powder and peppermint extract, blending well.
3. Let the mixture cool, then pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 4-6 hours before serving.

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12. Tropical Protein Ice Cream

This tropical protein ice cream blends refreshing pineapple and coconut for a creamy, protein-packed treat that transports you to a beachside paradise.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup pineapple (fresh or frozen)
• 1/4 cup vanilla protein powder
• 1/4 cup honey or maple syrup

Instructions:

1. Blend coconut milk, pineapple, protein powder, and honey until smooth.
2. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours until firm.
4. Serve with extra coconut flakes or pineapple chunks for garnish.

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13. Chocolate Banana Protein Ice Cream

This creamy chocolate banana protein ice cream is both sweet and satisfying, using ripe bananas and chocolate for a classic, rich dessert with a protein boost.

Ingredients:

• 2 ripe bananas (frozen)
• 1/4 cup cocoa powder
• 1/4 cup chocolate protein powder
• 1/2 cup almond milk
• 1 tsp vanilla extract

Instructions:

1. Blend the frozen bananas, cocoa powder, chocolate protein powder, almond milk, and vanilla extract until smooth.
2. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4 hours or until firm.
4. Serve with chocolate chips or banana slices on top.

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14. Peanut Butter Protein Ice Cream

This peanut butter protein ice cream is indulgent and creamy, offering the rich flavor of peanut butter while being packed with protein for a healthier twist.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup peanut butter (unsweetened)
• 1/4 cup vanilla protein powder
• 1/4 cup almond milk
• 1 tbsp honey (optional)

Instructions:

1. Blend Greek yogurt, peanut butter, protein powder, almond milk, and honey (if using) until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 4-6 hours before serving.
4. Serve with a drizzle of peanut butter or crushed peanuts for added texture.

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15. Cherry Chocolate Protein Ice Cream

This cherry chocolate protein ice cream is a delightful combination of sweet cherries and rich chocolate, with a creamy protein-packed base for a perfect treat.

Ingredients:

• 2 cups heavy cream
• 1/2 cup milk
• 1/4 cup chocolate protein powder
• 1/2 cup fresh cherries (pitted and chopped)
• 1/4 cup sweetener (erythritol or stevia)

Instructions:

1. In a saucepan, combine heavy cream, milk, protein powder, and sweetener. Heat over medium until smooth and combined.
2. Let the mixture cool completely, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add chopped cherries during the last few minutes of churning.
4. Freeze for 4-6 hours until firm and serve.