Olive Oil & Sea Salt Ice Cream

This Olive Oil & Sea Salt Ice Cream is an unexpected yet delightful treat that combines the smooth, creamy texture of ice cream with the rich, fruity notes of olive oil and a touch of sea salt.

The combination of sweet and savory flavors creates a sophisticated dessert that’s both indulgent and refreshing.

Olive oil adds a luxurious mouthfeel and depth of flavor, while the sea salt enhances the sweetness and balances out the richness of the olive oil.

This no-churn recipe is simple to prepare and makes a perfect dessert for those who enjoy unique, gourmet ice cream flavors.

Why You’ll Love This Recipe

Olive oil and sea salt might seem like unusual ingredients for ice cream, but they work together beautifully!

The fruity, slightly peppery taste of the olive oil creates a silky smooth base, while the sea salt elevates the sweetness and creates a delicate contrast. This ice cream is creamy, indulgent, and surprisingly refreshing, offering a new take on traditional flavors.

Plus, the no-churn method makes it easy to prepare at home, so you can enjoy this sophisticated dessert without the need for an ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup extra virgin olive oil (high-quality)
• 1/4 teaspoon sea salt (plus extra for topping)
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional, for added sweetness)

Step-by-Step Instructions:

1. Mix the Ice Cream Base: In a large mixing bowl, combine the sweetened condensed milk, olive oil, sea salt, and vanilla extract. Stir until smooth and well combined. If you like your ice cream sweeter, add honey or maple syrup to taste.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form using a hand mixer or stand mixer.
3. Combine the Mixtures: Gently fold the whipped cream into the olive oil and condensed milk mixture until smooth and fluffy. Be careful not to deflate the whipped cream.
4. Freeze: Pour the ice cream mixture into an airtight container and smooth the top with a spatula. Cover and freeze for 4-6 hours, or until firm and scoopable.
5. Serve: Scoop out your creamy Olive Oil & Sea Salt Ice Cream and top with a small sprinkle of sea salt for an extra burst of flavor!

Expert Tips for the Recipe:

• Olive Oil Quality: Use high-quality extra virgin olive oil for the best flavor. The olive oil’s fruity and peppery notes are key to the unique flavor of the ice cream, so make sure it’s fresh and flavorful.
• Sea Salt: The sea salt is meant to enhance the sweetness, so don’t skip this step. You can add a pinch more when serving to give the ice cream an extra savory kick.
• Sweetener Adjustments: If you prefer a less sweet ice cream, you can omit or reduce the honey or maple syrup. The olive oil and sea salt already provide a lot of depth and flavor.
• Whipping the Cream: Ensure the heavy cream is whipped to stiff peaks for the creamiest, lightest texture. This helps create that luxurious mouthfeel that’s characteristic of good ice cream.

Olive Oil & Sea Salt Ice Cream

This Olive Oil & Sea Salt Ice Cream is an unexpected yet delightful treat that combines the smooth, creamy texture of ice cream with the rich, fruity notes of olive oil and a touch of sea salt.

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Ingredients

  

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon sea salt plus extra for topping
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup optional

Instructions

 

• Mix condensed milk, olive oil, sea salt, and vanilla until smooth. Add honey if desired.
• Whip the heavy cream to stiff peaks.
• Gently fold the whipped cream into the olive oil mixture.
• Freeze for 4-6 hours until firm.
• Scoop and top with extra sea salt for serving.