15 Dairy-Free Ice Cream Recipes

Who says you need dairy to enjoy rich, creamy, and satisfying ice cream? These 15 dairy-free ice cream recipes prove you can indulge in delicious frozen treats without any milk or cream.

Whether you’re avoiding dairy for health reasons or following a plant-based lifestyle, these recipes offer something for everyone — from fruity favorites to decadent chocolatey delights.

Plus, they’re all no-churn and easy to make, so you’ll have a bowl of ice cream ready to enjoy without an ice cream maker. Let’s get scooping!

1. Dairy-Free Chocolate Almond Ice Cream

A perfect blend of nutty and chocolatey goodness, this ice cream is rich, velvety, and incredibly easy to make.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, almond butter, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Let sit at room temperature for a few minutes before scooping and serving.

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2. Mango Lime Dairy-Free Ice Cream

Bright, tropical flavors make this refreshing ice cream the perfect summer treat.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1 tsp lime juice

Instructions:

1. Blend the frozen mango, coconut cream, agave syrup, and lime juice until smooth and creamy.
2. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
3. Let thaw slightly before scooping and enjoy the tropical burst of flavor.

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3. Dairy-Free Peanut Butter Banana Ice Cream

This simple, naturally sweetened ice cream is packed with peanut butter goodness and creamy banana texture.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup peanut butter
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Add the frozen bananas, peanut butter, vanilla extract, and maple syrup (if using) to a blender.
2. Blend until smooth and creamy.
3. Freeze for 2-3 hours, then scoop and serve.

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4. Strawberry Coconut Dairy-Free Ice Cream

Fresh strawberries and creamy coconut make this ice cream light, fruity, and totally delicious.

Ingredients:

• 2 cups frozen strawberries
• 1 can coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the frozen strawberries, coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Let thaw slightly before serving for the perfect scoop.

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5. Dairy-Free Matcha Green Tea Ice Cream

This earthy and refreshing ice cream is packed with matcha flavor and a touch of sweetness.

Ingredients:

• 1 can coconut milk
• 2 tsp matcha powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Whisk the coconut milk, matcha powder, maple syrup, and vanilla extract until well combined.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Let sit at room temperature for a few minutes before scooping and serving.

6. Dairy-Free Salted Caramel Ice Cream

Sweet, salty, and oh-so-creamy — this indulgent ice cream is a crowd-pleaser!

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup coconut sugar
• 2 tbsp almond butter
• 1/2 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan over medium heat, melt the coconut sugar until it starts to caramelize.
2. Stir in the coconut milk, almond butter, and sea salt, cooking until smooth and combined.
3. Remove from heat and add vanilla extract. Cool completely, then freeze for at least 4 hours.
4. Let thaw slightly before scooping and serving.

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7. Dairy-Free Chocolate Chip Cookie Dough Ice Cream

Creamy vanilla ice cream loaded with chunks of edible cookie dough — the perfect dessert!

Ingredients:
For the ice cream:

• 1 can coconut cream
• 3 tbsp maple syrup
• 1 tsp vanilla extract

For the cookie dough:

• 1/4 cup almond flour
• 2 tbsp peanut butter
• 1 tbsp maple syrup
• 2 tbsp mini vegan chocolate chips

Instructions:

1. Mix the almond flour, peanut butter, maple syrup, and chocolate chips to form the cookie dough. Roll into small balls and freeze for 15 minutes.
2. Whisk together coconut cream, maple syrup, and vanilla extract.
3. Fold in the cookie dough balls and freeze for at least 4 hours.
4. Let soften slightly before scooping.

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8. Dairy-Free Blueberry Lemon Ice Cream

Bright and refreshing, this ice cream is the perfect balance of sweet and tangy.

Ingredients:

• 2 cups frozen blueberries
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1 tsp lemon zest
• 1 tsp lemon juice

Instructions:

1. Blend the blueberries, coconut cream, agave syrup, lemon zest, and lemon juice until smooth.
2. Pour into a freezer-safe container and freeze for at least 4 hours.
3. Let thaw slightly and scoop up this fruity goodness.

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9. Dairy-Free Espresso Chip Ice Cream

Bold coffee flavor meets sweet chocolate chips in this irresistible frozen treat.

Ingredients:

• 1 can coconut milk
• 1 shot espresso (cooled)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips

Instructions:

1. Whisk together coconut milk, cooled espresso, maple syrup, and vanilla extract.
2. Stir in chocolate chips and transfer to a freezer-safe container.
3. Freeze for at least 4 hours, then soften before scooping.

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10. Dairy-Free Raspberry Coconut Swirl Ice Cream

Creamy coconut base with ribbons of tart raspberry sauce — so pretty and so delicious!

Ingredients:
For the ice cream:

• 1 can coconut milk
• 3 tbsp maple syrup
• 1 tsp vanilla extract

For the raspberry swirl:

• 1/2 cup fresh raspberries
• 1 tbsp maple syrup

Instructions:

1. Blend the coconut milk, maple syrup, and vanilla extract until smooth.
2. In a separate bowl, mash the raspberries and maple syrup together.
3. Pour the ice cream mixture into a container, then swirl in the raspberry sauce.
4. Freeze for at least 4 hours and let soften slightly before serving.

11. Dairy-Free Pistachio Ice Cream

Nutty, creamy, and perfectly sweet — this pistachio ice cream is a dreamy, dairy-free delight.

Ingredients:

• 1 cup soaked pistachios
• 1 can coconut cream
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the soaked pistachios, coconut cream, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Let soften slightly before scooping and enjoy every nutty bite!

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12. Dairy-Free Chocolate Peanut Butter Swirl Ice Cream

A rich, chocolatey base with ribbons of creamy peanut butter — the ultimate flavor combo.

Ingredients:

• 1 can coconut milk
• 1/4 cup unsweetened cocoa powder
• 3 tbsp maple syrup
• 1/4 cup natural peanut butter

Instructions:

1. Whisk together the coconut milk, cocoa powder, and maple syrup until smooth.
2. Pour the mixture into a container and drizzle the peanut butter on top. Swirl with a knife.
3. Freeze for at least 4 hours and let thaw slightly before serving.

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13. Dairy-Free Key Lime Pie Ice Cream

Zesty, refreshing, and packed with that classic key lime pie flavor in every scoop.

Ingredients:

• 1 can coconut cream
• 1/4 cup fresh lime juice
• 2 tbsp lime zest
• 3 tbsp agave syrup
• 1/4 cup crushed graham crackers (optional, for topping)

Instructions:

1. Whisk together the coconut cream, lime juice, lime zest, and agave syrup until smooth.
2. Freeze the mixture for at least 4 hours.
3. Top with crushed graham crackers before serving for a pie-like crunch.

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14. Dairy-Free Maple Pecan Ice Cream

Sweet maple and crunchy pecans make this ice cream a perfect fall-inspired treat.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup pure maple syrup
• 1/2 tsp cinnamon
• 1/4 cup toasted pecans, chopped

Instructions:

1. Whisk together the coconut milk, maple syrup, and cinnamon.
2. Stir in the toasted pecans and transfer to a freezer-safe container.
3. Freeze for at least 4 hours and let soften slightly before scooping.

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15. Dairy-Free Dragon Fruit Ice Cream

Vibrant, tropical, and totally Instagram-worthy — this dragon fruit ice cream is a showstopper.

Ingredients:

• 2 cups frozen dragon fruit (pitaya) chunks
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1 tsp lemon juice

Instructions:

1. Blend the dragon fruit, coconut cream, agave syrup, and lemon juice until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Thaw slightly before serving and enjoy this bright, refreshing treat!