20 Dreamy Vegan Ice Creams

There’s nothing quite as refreshing and indulgent as a scoop of creamy, dreamy ice cream — and you don’t need dairy to get that perfect texture and flavor!

These 20 dreamy vegan ice creams are completely plant-based and packed with delicious, creative twists.

From fruity blends to rich, decadent flavors, each recipe is no-churn and incredibly easy to make. Whether you’re craving something light and tropical or rich and chocolatey, these vegan ice cream recipes will hit the spot.

Let’s dive in!

1. Vegan Chocolate Avocado Ice Cream

This rich and creamy ice cream gets its silky texture from ripe avocados and a deep chocolate flavor that’s totally irresistible.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add avocados, cocoa powder, coconut milk, maple syrup, vanilla extract, and salt to a blender.
2. Blend until completely smooth and creamy.
3. Transfer to a freezer-safe container and freeze for at least 4 hours.
4. Let sit at room temperature for a few minutes before scooping and serving.

2. Mango Coconut Vegan Ice Cream

A tropical treat made with ripe mangoes and creamy coconut milk — perfect for a sunny day!

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1 tsp lime juice

Instructions:

1. Blend mango chunks, coconut cream, agave syrup, and lime juice until smooth.
2. Pour mixture into a container and freeze for at least 4 hours.
3. Thaw slightly before scooping and enjoy the tropical flavors!

3. Vegan Strawberry Banana Ice Cream

This classic combination is naturally sweet, creamy, and perfect for a healthy dessert.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 cup frozen strawberries
• 1 tbsp almond butter
• 1 tsp vanilla extract

Instructions:

1. Blend frozen bananas, strawberries, almond butter, and vanilla until smooth.
2. Transfer to a freezer-safe container and freeze for 2-3 hours.
3. Serve immediately or let thaw slightly for easier scooping.

4. Peanut Butter Chocolate Chip Vegan Ice Cream

A decadent combo of creamy peanut butter and dark chocolate chips — totally irresistible.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup peanut butter
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips

Instructions:

1. Whisk together coconut milk, peanut butter, maple syrup, and vanilla extract.
2. Stir in chocolate chips.
3. Pour into a container and freeze for at least 4 hours.
4. Let soften slightly before serving.

5. Vegan Matcha Ice Cream

This green tea-infused ice cream is refreshing, earthy, and packed with antioxidants.

Ingredients:

• 1 can coconut milk
• 2 tsp matcha powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Whisk together coconut milk, matcha powder, maple syrup, and vanilla extract.
2. Pour into a freezer-safe container and freeze for at least 4 hours.
3. Let thaw for a few minutes before scooping and serving.

6. Vegan Blueberry Lavender Ice Cream

A floral and fruity delight with a perfect balance of flavors.

Ingredients:

• 2 cups frozen blueberries
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1 tsp dried culinary lavender

Instructions:

1. Blend blueberries, coconut cream, agave syrup, and lavender until smooth.
2. Pour into a container and freeze for at least 4 hours.
3. Let thaw slightly before serving.

7. Chocolate Coconut Chunk Ice Cream

A rich chocolate base with delicious coconut flakes in every bite.

Ingredients:

• 1 can coconut milk
• 1/4 cup cocoa powder
• 3 tbsp maple syrup
• 1/4 cup shredded coconut

Instructions:

1. Whisk together coconut milk, cocoa powder, and maple syrup.
2. Stir in shredded coconut.
3. Freeze for at least 4 hours.
4. Let soften slightly before serving.

8. Vegan Raspberry Ripple Ice Cream

Swirls of raspberry sauce make this ice cream as pretty as it is tasty.

Ingredients:

• 1 can coconut milk
• 3 tbsp maple syrup
• 1/2 cup raspberry jam

Instructions:

1. Whisk together coconut milk and maple syrup.
2. Fold in raspberry jam to create ripples.
3. Freeze for 4 hours and serve.

9. Vegan Pistachio Ice Cream

Nutty and creamy with a hint of vanilla.

Ingredients:

• 1 cup soaked pistachios
• 1 can coconut cream
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend pistachios, coconut cream, maple syrup, and vanilla until smooth.
2. Freeze and enjoy after 4 hours.

10. Vegan Chai Spice Ice Cream

Aromatic and warming flavors in a cool, creamy form.

Ingredients:

• 1 can coconut milk
• 1 tsp chai spice blend
• 3 tbsp maple syrup

Instructions:

1. Whisk ingredients together.
2. Freeze and serve.

11. Vegan Salted Caramel Ice Cream

Sweet, salty, and perfectly creamy — a classic flavor made totally plant-based.

Ingredients:

• 1 can coconut cream
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Heat coconut sugar in a pan until melted and caramelized. Stir in coconut cream and salt, then let cool.
2. Add vanilla extract and whisk until smooth.
3. Freeze in a container for at least 4 hours.

12. Vegan Mint Chocolate Chip Ice Cream

Refreshing mint with rich, dark chocolate chunks.

Ingredients:

• 1 can coconut milk
• 1/2 tsp peppermint extract
• 3 tbsp maple syrup
• 1/4 cup vegan chocolate chunks

Instructions:

1. Whisk together coconut milk, peppermint extract, and maple syrup.
2. Stir in chocolate chunks.
3. Freeze and serve after 4 hours.

13. Vegan Peach Cobbler Ice Cream

A fruity, comforting dessert in ice cream form.

Ingredients:

• 2 cups frozen peaches
• 1 cup coconut cream
• 2 tbsp agave syrup
• 1/4 tsp cinnamon

Instructions:

1. Blend peaches, coconut cream, agave syrup, and cinnamon until smooth.
2. Freeze and serve after 4 hours.

14. Vegan Chocolate Tahini Ice Cream

A nutty, chocolatey twist with Middle Eastern flair.

Ingredients:

• 1 can coconut milk
• 1/4 cup tahini
• 1/4 cup cocoa powder
• 3 tbsp maple syrup

Instructions:

1. Whisk together coconut milk, tahini, cocoa powder, and maple syrup.
2. Freeze and enjoy after 4 hours.

15. Vegan Pineapple Coconut Ice Cream

A creamy, tropical blend of pineapple and coconut.

Ingredients:

• 2 cups frozen pineapple
• 1 cup coconut cream
• 2 tbsp agave syrup

Instructions:

1. Blend pineapple, coconut cream, and agave syrup until smooth.
2. Freeze and enjoy after 4 hours.

16. Vegan Espresso Ice Cream

A coffee lover’s dream with a smooth, rich kick.

Ingredients:

• 1 can coconut milk
• 2 tbsp instant espresso powder
• 3 tbsp maple syrup

Instructions:

1. Whisk together coconut milk, espresso powder, and maple syrup.
2. Freeze and serve after 4 hours.

17. Vegan Blackberry Sage Ice Cream

A unique, herbal twist on a fruity favorite.

Ingredients:

• 2 cups frozen blackberries
• 1 cup coconut cream
• 1 tsp finely chopped fresh sage
• 2 tbsp agave syrup

Instructions:

1. Blend blackberries, coconut cream, sage, and agave syrup until smooth.
2. Freeze and enjoy after 4 hours.

18. Vegan Maple Walnut Ice Cream

Sweet maple flavor with crunchy walnut pieces.

Ingredients:

• 1 can coconut cream
• 1/4 cup pure maple syrup
• 1/4 cup chopped walnuts

Instructions:

1. Whisk together coconut cream and maple syrup.
2. Stir in chopped walnuts.
3. Freeze and serve after 4 hours.

19. Vegan Dragon Fruit Ice Cream

Bright, colorful, and packed with tropical flavor.

Ingredients:

• 2 cups frozen dragon fruit
• 1 cup coconut cream
• 2 tbsp agave syrup

Instructions:

1. Blend dragon fruit, coconut cream, and agave syrup until smooth.
2. Freeze and enjoy after 4 hours.

20. Vegan Chocolate Hazelnut Ice Cream

A plant-based version of Nutella in creamy ice cream form.

Ingredients:

• 1 can coconut milk
• 1/4 cup hazelnut butter
• 1/4 cup cocoa powder
• 3 tbsp maple syrup

Instructions:

1. Whisk together coconut milk, hazelnut butter, cocoa powder, and maple syrup.
2. Freeze and indulge after 4 hours.