Orange Creamsicle Easter Poke Cake – A Light & Refreshing Easter Treat!
If you’re looking for a bright, citrusy dessert to serve this Easter, this Orange Creamsicle Easter Poke Cake is the perfect choice!
With its moist vanilla cake, creamy orange pudding, and fluffy whipped topping, it’s refreshing, easy to make, and bursting with nostalgic creamsicle flavor.
Why You’ll Love This Cake
🍊 Bright & Citrus-Flavored – Perfect balance of orange and vanilla.
🎂 Soft & Moist Texture – Poke holes allow the pudding to soak in for extra flavor.
🕒 Easy to Make – Uses cake mix and pudding for a fuss-free dessert.
🌸 Easter-Ready – Decorate with pastel sprinkles and whipped topping!
Ingredients for Orange Creamsicle Easter Poke Cake
For the Cake:
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
- 1 teaspoon orange zest (optional, for extra flavor)
For the Pudding Filling:
- 1 box (3.4 oz) orange-flavored instant pudding mix
- 2 cups cold milk
For the Topping:
- 1 tub (8 oz) Cool Whip (or homemade whipped cream)
- ½ teaspoon vanilla extract
- Easter sprinkles or orange zest for garnish
How to Make Orange Creamsicle Easter Poke Cake
1️⃣ Bake the Cake
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to package instructions, adding orange zest if desired.
- Bake as directed, then let the cake cool for about 10-15 minutes.
2️⃣ Poke the Holes
- Using the handle of a wooden spoon, poke holes evenly across the cake.
3️⃣ Make the Orange Pudding
- In a bowl, whisk together orange pudding mix and cold milk until smooth.
- Pour the pudding over the cake, spreading evenly so it fills the holes.
- Refrigerate for 30 minutes to let it set.
4️⃣ Add the Whipped Topping
- Spread a thick layer of Cool Whip or whipped cream over the chilled cake.
- Stir in vanilla extract for extra flavor.
5️⃣ Decorate & Serve
- Sprinkle with Easter-themed sprinkles, orange zest, or white chocolate shavings for a festive look.
- Slice and enjoy this refreshing, creamy Easter dessert!
Tips for the Best Orange Creamsicle Poke Cake
✔ Use Fresh Orange Zest – Enhances the natural citrus flavor.
✔ Let the Cake Cool – Ensures the pudding sets properly.
✔ Chill Before Serving – The flavors meld best when refrigerated for at least 1 hour.
✔ Try a Homemade Version – Use fresh orange juice and zest with vanilla pudding instead of boxed mix!
How to Store Orange Creamsicle Poke Cake
🫙 Refrigerate: Store in an airtight container for up to 3 days.
❄ Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
Orange Creamsicle Easter Poke Cake
Ingredients
- 1 box vanilla cake mix plus ingredients listed on the box
- 1 3.4 oz box orange-flavored instant pudding mix
- 2 cups milk
- 1 tsp orange zest optional, for extra flavor
- 1 8 oz tub whipped topping (Cool Whip)
- ½ cup pastel Easter sprinkles for decoration
Instructions
- Prepare the Cake – Bake the vanilla cake according to the package instructions in a 9×13-inch pan. Let it cool slightly.
- Poke the Holes – Using the end of a wooden spoon, poke holes evenly across the cake, making sure they go deep into the cake.
- Make the Pudding – In a mixing bowl, whisk together the orange pudding mix and milk until smooth.
- Fill the Cake – Pour the pudding mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 1 hour to set.
- Top with Whipped Topping – Spread the whipped topping evenly over the chilled cake.
- Decorate and Serve – Sprinkle with Easter sprinkles and orange zest for a festive touch. Slice and enjoy!
