If you’re looking for a fun, festive, and incredibly sweet Easter treat, this Cotton Candy Easter Fudge is the perfect choice!

With its vibrant pastel colors, creamy texture, and nostalgic cotton candy flavor, this fudge is guaranteed to be a hit with both kids and adults.

Made with just a few ingredients, this fudge requires no baking and is easy to customize with swirls of pink, blue, purple, and even a sprinkle of edible glitter.

Whether you’re making it for an Easter party, a family gathering, or as a fun weekend treat, this fudge is as pretty as it is delicious.

Why You’ll Love Cotton Candy Easter Fudge

🍭 Cotton Candy Flavor – Brings the nostalgic taste of cotton candy in a creamy, melt-in-your-mouth fudge.

🌸 Perfect for Easter – The pastel swirls and colorful decorations make this treat festive and fun.

⏳ No-Bake & Quick – Ready in just 10 minutes, plus chilling time.

🎨 Customizable Colors – Use any pastel shades to match your Easter theme.

🎁 Great for Gifting – Wrap in cute boxes or bags for Easter baskets and party favors.

Ingredients for Cotton Candy Easter Fudge

For the Fudge:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 teaspoon cotton candy extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Pink, blue, and purple gel food coloring

For Decoration:

Pastel sprinkles
Mini marshmallows (optional)
Edible glitter (optional)

How to Make Cotton Candy Easter Fudge

Step 1: Melt the Chocolate

In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring after each, until smooth.

Step 2: Flavor the Fudge

Stir in cotton candy extract, vanilla extract, and salt.

Step 3: Divide & Color

Divide the mixture into three separate bowls.
Tint each bowl with pink, blue, and purple food coloring, stirring until the colors are well blended.

Step 4: Swirl the Fudge

Line an 8×8-inch pan with parchment paper.
Drop spoonfuls of each colored mixture randomly into the pan.
Use a toothpick or skewer to swirl the colors together, creating a tie-dye effect.

Step 5: Decorate & Chill

Sprinkle with pastel sprinkles, mini marshmallows, and edible glitter.
Refrigerate for at least 2 hours, or until firm.

Step 6: Slice & Serve

Remove from the pan and cut into squares.
Serve chilled and enjoy!

Tips for the Best Cotton Candy Easter Fudge

🍭 Use High-Quality White Chocolate – A good brand melts smoother and creates a creamier fudge.

🌈 Don’t Overmix the Colors – Swirl gently to keep the colors distinct and vibrant.

🧊 Chill Completely – Let the fudge firm up in the fridge before slicing.

🎨 Experiment with Colors – Try using yellow, pastel green, or even a touch of shimmer.

How to Store & Freeze Fudge

🧊 Refrigerate: Store in an airtight container for up to 1 week.

❄️ Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.

🚫 Avoid Heat: Keep fudge away from warm areas to prevent melting.

How to Serve Cotton Candy Easter Fudge

🎉 At Easter Parties – Serve as a colorful dessert on your Easter table.

🎁 As a Gift – Pack in cute pastel boxes for a sweet Easter basket surprise.

🍽 With Ice Cream – Serve alongside vanilla or cotton candy ice cream for an extra treat.

☕ With Coffee or Hot Chocolate – The sweetness pairs well with bitter coffee or cocoa.

Why Cotton Candy Easter Fudge is a Must-Try

This Cotton Candy Easter Fudge is fun, easy, and festive, making it a perfect springtime dessert. The vibrant pastel swirls, rich creamy texture, and nostalgic cotton candy flavor create a delicious and visually stunning treat that everyone will love.

Whether you’re making it for an Easter party, a special homemade gift, or just for fun, this fudge will bring joy and sweetness to any celebration.

Try this easy no-bake fudge today and enjoy a colorful, melt-in-your-mouth Easter treat! 🍭🐣🎉