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Cotton Candy Easter Fudge

If you’re looking for a fun, festive, and incredibly sweet Easter treat, this Cotton Candy Easter Fudge is the perfect choice! With its vibrant pastel colors, creamy texture, and nostalgic cotton candy flavor, this fudge is guaranteed to be a hit with both kids and adults.
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Ingredients Method

Ingredients
  

For the Fudge:
  • 3 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1/2 teaspoon cotton candy extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Pink blue, and purple gel food coloring
For Decoration:
  • Pastel sprinkles
  • Mini marshmallows optional
  • Edible glitter optional

Method
 

  1. Melt Chocolate – Microwave white chocolate chips and condensed milk in 30-second intervals, stirring until smooth.
  2. Add Flavoring – Stir in cotton candy extract, vanilla extract, and salt.
  3. Divide & Color – Separate into three bowls and add pink, blue, and purple food coloring.
  4. Swirl the Fudge – Drop spoonfuls of each color into a parchment-lined pan, then swirl with a toothpick.
  5. Decorate & Chill – Sprinkle with sprinkles, marshmallows, and glitter. Refrigerate for 2 hours.
  6. Slice & Serve – Cut into squares and enjoy!