Salted Caramel Easter Cheesecake Bars are a deliciously indulgent dessert that combines the rich creaminess of cheesecake with the sweet and salty goodness of caramel.

These bars are easy to make, featuring a buttery graham cracker crust, a smooth vanilla cheesecake filling, and a layer of luscious salted caramel. Topped with crushed mini eggs or pastel sprinkles, they’re perfect for Easter gatherings, spring brunches, or just a cozy treat at home.

The sweet caramel with a hint of sea salt balances the rich cheesecake layer beautifully. Plus, these bars can be prepared ahead of time, making them a stress-free dessert for your Easter table.

With simple ingredients and easy steps, you’ll have a crowd-pleasing dessert that’s as pretty as it is delicious.

Why You’ll Love Salted Caramel Easter Cheesecake Bars

🍯 Sweet & Salty Perfection – The salty caramel topping complements the rich cheesecake layer beautifully.

🧊 No Water Bath Required – This recipe is simple and doesn’t need any complex techniques.

🐣 Easter-Themed Fun – Decorate with mini eggs or pastel sprinkles for a festive look.

🎂 Perfect for Any Occasion – Serve these bars at Easter brunch, potlucks, or as a weekend treat.

🧊 Make-Ahead Friendly – These bars chill beautifully and can be made a day ahead.

Ingredients for Salted Caramel Easter Cheesecake Bars

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1/4 cup granulated sugar

For the Cheesecake Filling:

2 cups cream cheese (softened)
3/4 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tablespoon all-purpose flour
2 teaspoons vanilla extract

For the Salted Caramel Topping:

1 cup granulated sugar
6 tablespoons unsalted butter (cubed)
1/2 cup heavy cream
1 teaspoon sea salt

For Decoration (Optional):

Crushed chocolate mini eggs
Pastel-colored sprinkles
Flaky sea salt

Instructions for Salted Caramel Easter Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into the bottom of a 9×9-inch baking pan lined with parchment paper.
Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs, one at a time, mixing after each addition.
Stir in the sour cream, flour, and vanilla extract until well combined.
Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

Bake in the preheated oven for 30-35 minutes, or until the center is slightly set with a slight jiggle.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 30 minutes.
Transfer to the refrigerator and chill for at least 3 hours, or overnight.

Step 4: Prepare the Salted Caramel

In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
Carefully stir in the cubed butter. The mixture will bubble—stir until the butter is fully melted.
Slowly pour in the heavy cream, stirring continuously.
Let the caramel simmer for 1-2 minutes, then remove from heat and stir in the sea salt.
Allow the caramel to cool slightly before pouring over the chilled cheesecake.

Step 5: Decorate and Chill

Pour the cooled salted caramel evenly over the cheesecake.
Sprinkle with crushed mini eggs, pastel sprinkles, and flaky sea salt.
Refrigerate for an additional hour to let the caramel set.

Step 6: Slice and Serve

Use the parchment paper to lift the cheesecake from the pan.
Cut into bars or squares.
Serve chilled and enjoy!

Tips for the Best Salted Caramel Easter Cheesecake Bars

🍯 Use Room-Temperature Ingredients – Softened cream cheese mixes more smoothly, preventing lumps.

🔥 Stir the Caramel Constantly – Caramel can burn quickly, so stir continuously and watch closely.

🧊 Chill Thoroughly – The bars need time to set, so chill for at least 3 hours.

🌸 Get Creative with Toppings – Use chocolate drizzle, mini eggs, or crushed cookies to customize.

🔪 Slice Cleanly – For clean edges, wipe the knife with a warm, damp cloth between cuts.

How to Serve Salted Caramel Easter Cheesecake Bars

🍓 With Fresh Berries – Add a side of strawberries or raspberries for a fresh touch.

☕ With Coffee or Tea – Serve with hot drinks for a perfect afternoon snack.

🍨 With Ice Cream – Pair with a scoop of vanilla or caramel ice cream.

🎉 As Party Favors – Wrap the bars in parchment and ribbon for a take-home treat.

How to Store & Freeze Cheesecake Bars

🧊 Refrigerate: Store bars in an airtight container for up to 5 days.

❄️ Freeze: Freeze for up to 2 months. Thaw in the fridge overnight before serving.

🚫 Avoid Heat: Keep bars away from warm environments to prevent caramel from melting.

Variations to Try

🍫 Chocolate Base: Swap the graham crackers for chocolate cookie crumbs.

🍯 Butterscotch Twist: Replace the caramel with butterscotch sauce.

🥥 Coconut Caramel Bars: Stir shredded coconut into the cheesecake batter.

🍋 Lemon Caramel Bars: Add lemon zest to the batter for a citrus kick.

Why Salted Caramel Easter Cheesecake Bars Are a Must-Try

These Salted Caramel Easter Cheesecake Bars offer a perfect balance of flavors—the rich cheesecake, sweet caramel, and flaky sea salt create a delightful dessert experience. The festive Easter decorations add a playful touch, making these bars perfect for spring celebrations.

Try these cheesecake bars this Easter and enjoy a creamy, sweet, and salty dessert that’s easy to make and sure to impress!