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Salted Caramel Easter Cheesecake Bars

Salted Caramel Easter Cheesecake Bars are a deliciously indulgent dessert that combines the rich creaminess of cheesecake with the sweet and salty goodness of caramel. 
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Ingredients Method

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Cheesecake Filling:
  • 2 cups cream cheese softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
For the Salted Caramel Topping:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
For Decoration (Optional):
  • Crushed chocolate mini eggs
  • Pastel sprinkles
  • Flaky sea salt

Method
 

  1. Prepare the Crust: Mix the graham cracker crumbs, melted butter, and sugar. Press into a lined 9x9-inch pan. Bake at 350°F (175°C) for 10 minutes. Let cool.
  2. Make the Filling: Beat the cream cheese and sugar until smooth. Add the eggs, sour cream, flour, and vanilla, and mix well. Pour the filling over the crust.
  3. Bake the Cheesecake: Bake for 30-35 minutes. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes. Then chill for 3 hours.
  4. Make the Caramel: Heat the sugar in a saucepan until it melts and turns amber. Stir in the butter, then add the cream and salt. Let cool slightly.
  5. Assemble the Bars: Pour the caramel over the chilled cheesecake, sprinkle with mini eggs, sprinkles, and flaky salt. Chill for 1 hour.
  6. Slice and Serve: Lift from the pan using the parchment paper, cut into bars, and enjoy chilled.