Go Back

Salted Caramel Easter Cheesecake Bars

Salted Caramel Easter Cheesecake Bars are a deliciously indulgent dessert that combines the rich creaminess of cheesecake with the sweet and salty goodness of caramel. 
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 2 cups cream cheese softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract

For the Salted Caramel Topping:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

For Decoration (Optional):

  • Crushed chocolate mini eggs
  • Pastel sprinkles
  • Flaky sea salt

Instructions
 

  • Prepare the Crust: Mix the graham cracker crumbs, melted butter, and sugar. Press into a lined 9x9-inch pan. Bake at 350°F (175°C) for 10 minutes. Let cool.
  • Make the Filling: Beat the cream cheese and sugar until smooth. Add the eggs, sour cream, flour, and vanilla, and mix well. Pour the filling over the crust.
  • Bake the Cheesecake: Bake for 30-35 minutes. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes. Then chill for 3 hours.
  • Make the Caramel: Heat the sugar in a saucepan until it melts and turns amber. Stir in the butter, then add the cream and salt. Let cool slightly.
  • Assemble the Bars: Pour the caramel over the chilled cheesecake, sprinkle with mini eggs, sprinkles, and flaky salt. Chill for 1 hour.
  • Slice and Serve: Lift from the pan using the parchment paper, cut into bars, and enjoy chilled.