Peanut Butter Pretzel Easter Eggs are the perfect combination of sweet, salty, creamy, and crunchy.

These no-bake treats feature a rich peanut butter filling, loaded with crunchy pretzel bits, all coated in chocolate and decorated with festive pastel colors. They’re easy to make, fun to decorate, and delicious to eat—the ideal Easter dessert for kids and adults alike.

The classic peanut butter and chocolate combo is taken to the next level with crushed pretzels, adding a delightful crunch.

Shaped like Easter eggs and decorated with colorful chocolate drizzle and sprinkles, these treats are perfect for Easter brunches, egg hunts, or just a sweet afternoon snack.

Why You’ll Love Peanut Butter Pretzel Easter Eggs

🥜 Sweet & Salty Perfection – The peanut butter filling paired with salty pretzels and chocolate coating is irresistible.

🧊 No-Bake Recipe – These eggs come together quickly with zero oven time required.

🎨 Fun to Decorate – Drizzle pastel chocolate or add sprinkles for a festive touch.

👩‍🍳 Kid-Friendly – Kids will love shaping the eggs and decorating them with colorful patterns.

🎉 Great for Gifting – Pack these eggs in a cute box for a homemade Easter gift.

Ingredients for Peanut Butter Pretzel Easter Eggs

For the Peanut Butter Pretzel Filling:

1 cup creamy peanut butter
2 tablespoons melted butter
2 cups powdered sugar
1 1/2 cups crushed pretzels (small pieces)
1 teaspoon vanilla extract

For the Chocolate Coating:

2 cups chocolate chips (milk, dark, or semi-sweet)
1 tablespoon coconut oil (optional, for smoother coating)

For Decoration (Optional):

1 cup white chocolate or candy melts (for pastel drizzles)
Food coloring (pastel shades: pink, blue, green, yellow)
Easter sprinkles or crushed pretzels

Instructions for Peanut Butter Pretzel Easter Eggs

Step 1: Make the Peanut Butter Pretzel Filling

In a large bowl, mix the peanut butter, melted butter, powdered sugar, and vanilla extract until smooth.
Stir in the crushed pretzels, making sure they’re evenly distributed throughout the mixture.
Cover the bowl and refrigerate for 20-30 minutes to firm up the filling.

Step 2: Shape the Easter Eggs

Once chilled, use your hands or a spoon to scoop out portions of the mixture and shape them into egg shapes.
Place the shaped eggs on a parchment-lined baking sheet.
Refrigerate for at least 1 hour to ensure they hold their shape when dipped in chocolate.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth.
Stir in the coconut oil if using—it helps create a glossy, smooth coating.

Step 4: Coat the Peanut Butter Eggs

Using a fork or dipping tool, dip each chilled peanut butter egg into the melted chocolate.
Tap off the excess and place them back on the parchment-lined tray.
Refrigerate the eggs for 15-20 minutes to allow the chocolate to set.

Step 5: Decorate the Eggs

Melt the white chocolate or candy melts and divide into bowls. Add different food coloring to create pastel shades.
Drizzle the colored chocolate over the eggs in zigzag or swirly patterns.
Sprinkle with crushed pretzels or Easter-themed sprinkles for an extra festive touch.

Step 6: Serve and Enjoy

Arrange the Peanut Butter Pretzel Easter Eggs on a platter or in small paper cups.
Serve immediately or refrigerate until ready to enjoy.

Tips for the Best Peanut Butter Pretzel Easter Eggs

🥜 Choose the Right Peanut Butter – Creamy, shelf-stable peanut butter works best for consistent texture.

🍫 Melt Chocolate Slowly – Melt the chocolate in short bursts and stir frequently to avoid burning.

🎨 Decorate with Creativity – Use different colors, sprinkles, or edible glitter for a personalized touch.

🧊 Keep Them Chilled – Refrigerate the eggs if not serving immediately to keep the chocolate firm.

How to Serve Peanut Butter Pretzel Easter Eggs

🎉 At Easter Gatherings – Serve on a festive platter with other spring treats.

🎁 As Edible Gifts – Pack in cellophane bags with a ribbon for a thoughtful homemade gift.

🍫 In an Easter Egg Hunt – Wrap individually and hide them as edible surprises.

☕ With Coffee or Tea – Pair with hot beverages for an afternoon snack.

How to Store Peanut Butter Pretzel Easter Eggs

🧊 Refrigerate: Store in an airtight container in the fridge for up to 1 week.

❄️ Freeze: Freeze the eggs for up to 2 months. Thaw in the fridge before serving.

🚫 Avoid Heat: Keep away from direct sunlight to prevent melting.

Variations to Try

🍫 Dark Chocolate Delight – Use dark chocolate chips for a less sweet, richer taste.

🌰 Nutty Surprise – Add chopped almonds or walnuts to the filling for extra crunch.

🥥 Coconut Pretzel Eggs – Mix shredded coconut into the peanut butter mixture.

🍯 Honey Peanut Eggs – Swap powdered sugar for honey for a natural sweetness.

Why Peanut Butter Pretzel Easter Eggs Are a Must-Try

These Peanut Butter Pretzel Easter Eggs are a deliciously fun treat that’s simple to make and perfect for Easter.

The salty-sweet combination of pretzels, peanut butter, and chocolate creates a flavorful bite that’s hard to resist. Plus, the egg shape and pastel decorations make these treats festive and fun for any Easter celebration.

Try making these Peanut Butter Pretzel Easter Eggs this Easter and enjoy a crunchy, creamy, chocolatey delight that everyone will love!