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Orange Creamsicle Easter Poke Cake

If you're looking for a bright, citrusy dessert to serve this Easter, this Orange Creamsicle Easter Poke Cake is the perfect choice! With its moist vanilla cake, creamy orange pudding, and fluffy whipped topping, it’s refreshing, easy to make, and bursting with nostalgic creamsicle flavor.
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Ingredients
  

  • 1 box vanilla cake mix plus ingredients listed on the box
  • 1 3.4 oz box orange-flavored instant pudding mix
  • 2 cups milk
  • 1 tsp orange zest optional, for extra flavor
  • 1 8 oz tub whipped topping (Cool Whip)
  • ½ cup pastel Easter sprinkles for decoration

Instructions
 

  • Prepare the Cake – Bake the vanilla cake according to the package instructions in a 9x13-inch pan. Let it cool slightly.
  • Poke the Holes – Using the end of a wooden spoon, poke holes evenly across the cake, making sure they go deep into the cake.
  • Make the Pudding – In a mixing bowl, whisk together the orange pudding mix and milk until smooth.
  • Fill the Cake – Pour the pudding mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 1 hour to set.
  • Top with Whipped Topping – Spread the whipped topping evenly over the chilled cake.
  • Decorate and Serve – Sprinkle with Easter sprinkles and orange zest for a festive touch. Slice and enjoy!