If you’re looking for a simple, sweet, and delicious Easter dessert, Banana Pudding Easter Truffles are a must-try.

These little bites bring together creamy banana pudding, crushed vanilla wafers, and a chocolate shell, creating a dessert that’s rich, flavorful, and fun to make.

Banana pudding is a Southern classic known for its smooth texture and comforting flavor.

In this recipe, that beloved flavor is turned into bite-sized truffles, making them perfect for sharing at Easter gatherings. Coated in pastel-colored chocolate and sprinkled with cookie crumbs, these truffles are as cute as they are delicious.

Why You’ll Love Banana Pudding Easter Truffles

🍌 Banana Pudding in Every Bite – The creamy banana center delivers the classic pudding flavor in bite-sized form.

🌸 Perfect for Easter – The pastel chocolate shells and cute presentation make these truffles ideal for spring celebrations.

🕒 No-Bake Convenience – These truffles require no oven time, making them quick and easy.

🎉 Kid-Friendly Fun – Kids will love rolling the truffles and decorating with sprinkles.

🥄 Great for Gifting – Package them in a cute box or jar for an Easter gift.

Ingredients for Banana Pudding Easter Truffles

For the Filling:

2 cups crushed vanilla wafers
1/2 cup cream cheese (softened)
1 package (3.4 oz) banana pudding mix (dry)
2 tablespoons milk
1 teaspoon vanilla extract

For the Coating:

2 cups white chocolate chips or candy melts
Food coloring (pastel colors like pink, yellow, green, or blue)

For Decoration (Optional):

Crushed vanilla wafers
Easter sprinkles
Drizzles of contrasting chocolate

Instructions for Banana Pudding Easter Truffles

Step 1: Make the Truffle Mixture

In a large bowl, mix the crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract.
Stir until the mixture forms a dough-like consistency. It should be firm yet pliable.

Step 2: Shape the Truffles

Scoop out tablespoon-sized portions of the dough and roll them into balls.
Place the truffles on a parchment-lined baking sheet.
Refrigerate for 30-45 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each until smooth.
If using multiple colors, divide the chocolate into bowls and add food coloring. Stir until the colors are evenly distributed.

Step 4: Coat the Truffles

Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, tapping off any excess.
Place the coated truffles back on the parchment paper.

Step 5: Decorate the Truffles

Before the chocolate sets, sprinkle with crushed vanilla wafers or Easter sprinkles.
For a decorative drizzle, use a spoon or piping bag to drizzle contrasting colored chocolate over the truffles.

Step 6: Let Them Set

Allow the truffles to set at room temperature or refrigerate them for 15-20 minutes.

Step 7: Serve and Enjoy

Serve the truffles in a decorative bowl or arrange them in Easter-themed cupcake liners.
These truffles are great for sharing at parties, as gifts, or for a sweet treat after dinner.

Tips for the Best Banana Pudding Easter Truffles

🍌 Use Ripe Banana Flavor – Use a high-quality banana pudding mix for maximum flavor.

🍫 Melt Chocolate Gently – Overheating can make the chocolate seize, so melt slowly and stir often.

🎨 Get Creative with Colors – Experiment with different pastel colors for a more vibrant Easter display.

🌿 Add Texture – Sprinkle some toasted coconut or chopped nuts for a flavorful crunch.

How to Serve Banana Pudding Easter Truffles

🎉 At Easter Brunch – Serve on a tiered tray with other holiday treats.

🎁 As Edible Gifts – Pack in a decorative box with colorful paper shreds.

🍓 With Fresh Fruit – Pair with strawberries or pineapple slices for a fresh contrast.

☕ With Coffee or Tea – Enjoy as a light, sweet treat with your favorite hot drink.

How to Store and Freeze the Truffles

🧊 Refrigerate: Store in an airtight container for up to 5 days.

❄️ Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.

🔥 Avoid Heat: Keep away from direct sunlight or warm areas, as the chocolate can melt easily.

Variations to Try

🍫 Chocolate Banana Truffles – Use milk or dark chocolate instead of white chocolate.

🥥 Coconut Banana Truffles – Roll the truffles in shredded coconut for a tropical flavor.

🥜 Peanut Butter Banana Truffles – Add 2 tablespoons of peanut butter to the filling for a nutty twist.

🌿 Mint Banana Truffles – Add a drop of mint extract to the chocolate coating for a refreshing flavor combo.

Why Banana Pudding Easter Truffles Are a Must-Try

These Banana Pudding Easter Truffles are a delicious twist on a classic dessert. The banana-flavored filling, vanilla wafer crunch, and smooth chocolate coating create a perfect balance of flavors and textures.

The pastel colors and simple design make these truffles a fun, festive addition to any Easter gathering.

Try making these Banana Pudding Easter Truffles this season and enjoy a creamy, sweet, and easy-to-make treatthat everyone will love.