Go Back

Banana Pudding Easter Truffles

If you're looking for a simple, sweet, and delicious Easter dessert, Banana Pudding Easter Truffles are a must-try. These little bites bring together creamy banana pudding, crushed vanilla wafers, and a chocolate shell, creating a dessert that’s rich, flavorful, and fun to make.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

For the Filling:
  • 2 cups crushed vanilla wafers
  • 1/2 cup cream cheese softened
  • 1 package 3.4 oz banana pudding mix (dry)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
For the Coating:
  • 2 cups white chocolate chips or candy melts
  • Food coloring pastel colors
For Decoration (Optional):
  • Crushed vanilla wafers
  • Easter sprinkles
  • Colored chocolate drizzle

Method
 

  1. Make the Filling: Mix the crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a dough forms.
  2. Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for 30-45 minutes.
  3. Melt the Chocolate: Melt the white chocolate in the microwave, stirring every 30 seconds until smooth. Add food coloring if desired.
  4. Coat the Truffles: Dip the chilled truffles into the chocolate, letting the excess drip off.
  5. Decorate: Sprinkle with crushed wafers, sprinkles, or chocolate drizzle.
  6. Set and Serve: Let the truffles set for 15-20 minutes, then serve in a decorative bowl or gift box.