Nothing beats the classic flavors of a pineapple upside-down cake, but what if we gave it a festive Easter twist?

This Pineapple Upside-Down Easter Egg Cake is a delightful holiday treat that combines the caramelized sweetness of pineapple with a buttery, moist cake—shaped like an Easter egg for a fun and festive touch!

Perfect for Easter brunch, dessert tables, or a creative baking activity with kids, this cake is simple to make yet looks stunning with its golden pineapple rings, bright maraschino cherries, and a soft, fluffy cake base. The best part? You can bake it in an oval-shaped pan to create a beautiful Easter egg cake, ready to decorate with pastel glazes or fun designs.

Let’s get baking and bring some tropical sweetness to your Easter celebration!

Why You’ll Love This Recipe

🍍 Tropical & Sweet – The combination of caramelized pineapple, buttery cake, and cherries makes every bite deliciously moist and flavorful.

🌸 Perfect for Easter – The oval shape and pastel decorations make this a unique and festive addition to your holiday table.

👩‍🍳 Easy to Make – A simple cake batter and classic upside-down method ensure that even beginner bakers can make this successfully.

🎨 Customizable – Add a drizzle of pastel-colored glaze or pipe icing to create fun Easter egg designs!

Ingredients

For the Topping:

¼ cup unsalted butter, melted
½ cup brown sugar
6-7 pineapple rings
6-7 maraschino cherries

For the Cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
½ cup whole milk (or coconut milk for extra tropical flavor)
2 eggs
1 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt

For Decoration (Optional):

½ cup powdered sugar
2 tbsp milk
Food coloring (pastel colors for Easter)

Step-by-Step Instructions

1️⃣ Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease an oval-shaped baking dish or use a standard 9-inch round cake pan.

2️⃣ Make the Topping

Pour the melted butter into the bottom of the pan and evenly sprinkle brown sugar over it.
Arrange the pineapple rings neatly on top and place a maraschino cherry in the center of each ring.

3️⃣ Mix the Cake Batter

In a large bowl, cream together butter and sugar until fluffy.
Add eggs and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

4️⃣ Assemble & Bake

Pour the cake batter evenly over the pineapple layer.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Flip the Cake

Let the cake cool for 10 minutes, then place a serving platter over the pan and carefully flip it over to reveal the caramelized pineapple top.

6️⃣ Add Easter Decorations (Optional)

Mix powdered sugar with a little milk to create a glaze.
Divide into small bowls and add pastel food coloring.
Drizzle over the cake to create a festive Easter egg design!

Pro Tips for the Perfect Cake

🍰 Use Room Temperature Ingredients – This helps create a smooth batter and ensures even baking.

🍍 Pat Pineapple Dry – Removing excess juice prevents a soggy cake and helps caramelization.

⏳ Don’t Flip Too Soon – Let the cake cool slightly before flipping to avoid breaking.

🎨 Get Creative! – Use pastel icing to pipe fun Easter egg designs on top.