Churro Easter Egg Pops: A Fun and Festive Easter Treat

When it comes to Easter treats, few things are as fun, delicious, and festive as Churro Easter Egg Pops. These crisp, cinnamon-sugar-coated delights combine the irresistible crunch of churros with the whimsical charm of Easter eggs.

Shaped like adorable eggs and served on sticks, these pops make the perfect dessert for Easter brunch, parties, or a fun family baking day.

Churro Easter Egg Pops are not only easy to make but also fun to decorate. You can drizzle them with colorful icing, add sprinkles, or dip them in chocolate. The combination of crispy exterior and soft, doughy interior makes these treats a guaranteed hit with kids and adults alike.

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Why You’ll Love Churro Easter Egg Pops

🥚 Easter-Themed and Festive
The egg shape and playful decorations make these pops a holiday favorite.

🧈 Crispy, Cinnamon-Sugar Coating
The signature churro texture is crisp on the outside and soft inside, with a perfect cinnamon-sugar finish.

🕒 Easy to Make
No special equipment required—just piping, frying, and coating.

🎨 Customizable and Fun to Decorate
Decorate with icing, chocolate drizzle, or colorful sprinkles to match your Easter celebration.

🍭 Perfect for Sharing
The pop-style serving makes these treats ideal for parties, bake sales, or Easter egg hunts.

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Ingredients for Churro Easter Egg Pops

For the Churros:

• 1 cup water
• 1/4 cup unsalted butter
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract

For Coating:

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

For Decoration (Optional):

• White chocolate, melted (for drizzling)
• Colored sprinkles
• Pastel icing for designs

Additional Items:

• Lollipop sticks or wooden skewers
• Piping bag with a large star tip

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Instructions for Churro Easter Egg Pops

Step 1: Make the Churro Dough

1. In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium-high heat until the butter melts and the mixture begins to boil.
2. Reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan (about 1-2 minutes).
3. Remove from heat and let cool for 5 minutes.
4. Add the eggs one at a time, stirring well after each addition until fully incorporated. Add the vanilla extract and mix until the dough is smooth and glossy.

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Step 2: Shape the Churro Eggs

1. Transfer the dough to a piping bag fitted with a large star tip.
2. On a parchment-lined baking sheet, pipe egg-shaped churros about 3 inches tall.
3. Insert a lollipop stick into the base of each egg, ensuring it’s secure but not visible on the other side.

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Step 3: Fry the Churro Pops

1. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
2. Fry the churro eggs in batches for 2-3 minutes per side, or until golden brown and crisp.
3. Use a slotted spoon to transfer the churro pops to a paper towel-lined plate to drain excess oil.

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Step 4: Coat the Churros

1. While the churros are still warm, roll each pop in a mixture of sugar and cinnamon until evenly coated.

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Step 5: Decorate and Serve

1. Drizzle the churro pops with melted white chocolate or pastel icing.
2. Add sprinkles, edible glitter, or other decorations to match your Easter theme.
3. Let the decorations set for 15 minutes before serving.
4. Serve the Churro Easter Egg Pops in a jar filled with Easter grass or colorful candy for a festive presentation.

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Tips for the Best Churro Easter Egg Pops

🌟 Keep the Dough Smooth
Ensure the dough is smooth and lump-free before piping for a consistent egg shape.

🔥 Monitor the Oil Temperature
Keep the oil at 350°F (175°C) to avoid burnt outsides and raw centers.

🎨 Get Creative with Decorations
Use different colored icings and sprinkles to create fun, festive designs.

❄️ Make Ahead and Reheat
You can make the churros ahead and reheat them in the oven for a few minutes before decorating.

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How to Serve Churro Easter Egg Pops

🎉 At Easter Brunch
Serve in a decorative jar or on a dessert board alongside other holiday treats.

🐣 For an Easter Egg Hunt
Wrap the pops in clear cellophane bags and hide them as edible treasures.

🎂 As a Party Favor
Hand them out as party favors with cute ribbons and personalized tags.

🍨 With Ice Cream
Serve the churro pops with vanilla or chocolate ice cream for an extra indulgent treat.

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How to Store and Reheat Leftovers

🧊 Refrigerate: Store in an airtight container for 2-3 days.

🔥 Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes to regain crispness.

❄️ Freeze: Freeze undecorated churros for up to 2 months. Thaw and reheat before decorating.

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Variations to Try

🍫 Chocolate-Filled Churro Pops: Fill the egg-shaped dough with Nutella before frying.

🌿 Cinnamon Churro Pops: Add extra cinnamon and a pinch of nutmeg to the dough for a spicier flavor.

🍯 Honey Churro Pops: Drizzle with honey glaze instead of chocolate for a simpler finish.

🍋 Lemon Sugar Churro Pops: Replace the cinnamon with lemon zest sugar for a bright, citrusy twist.

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Why Churro Easter Egg Pops Are a Must-Try

Churro Easter Egg Pops bring the warm, cinnamon-sugar goodness of classic churros into a festive, egg-shaped treat that’s perfect for Easter. With their crisp exterior, soft interior, and fun decorations, these pops are as delicious as they are adorable.

Try making these Churro Easter Egg Pops this season and watch as everyone—kids and adults alike—reach for seconds!