Easter Trifle Dessert: A Stunning Spring Showstopper
When it comes to showstopping Easter desserts, this Easter Trifle Dessert steals the spotlight! With its vibrant pastel layers, creamy textures, and festive toppings, it’s the perfect centerpiece for your Easter table.

Not only does this dessert look stunning, but it’s also easy to make and completely customizable. Layers of cake, pudding, whipped cream, and candy decorations come together in one beautiful and delicious creation that’s guaranteed to impress your guests.
Why You’ll Love Easter Trifle Dessert
🌈 Visually Stunning
The pastel layers and festive decorations make this trifle almost too pretty to eat!
🍰 Perfect Balance of Flavors
Soft cake, rich pudding, and fluffy whipped cream create a harmonious blend of textures and tastes.
👩🍳 Easy and Versatile
You can make this dessert ahead of time and customize it with your favorite cake flavors, puddings, and decorations.
🎉 Kid-Friendly and Fun
Decorating the trifle is a fun activity for kids and adults alike.
Ingredients for Easter Trifle Dessert
- 1 box of white or yellow cake mix (plus ingredients listed on the box)
- Food coloring (pastel colors like pink, yellow, green, and blue)
- 2 boxes of instant pudding mix (vanilla or white chocolate flavor)
- 4 cups of milk (for the pudding)
- 16 oz whipped topping (like Cool Whip)
- Mini chocolate eggs, sprinkles, and edible flowers (for topping)
Step-by-Step Instructions

1️⃣ Bake the Cake
Prepare the cake mix according to the package instructions. Divide the batter into four bowls and color each with a different pastel shade using food coloring. Bake the cakes in separate pans, let them cool, and cut them into cubes.
2️⃣ Prepare the Pudding
Whisk the pudding mix with milk until smooth and thickened. Chill in the refrigerator until ready to assemble.
3️⃣ Layer the Trifle
In a large glass trifle bowl, layer the dessert as follows:
- Bottom layer: Cubes of pastel-colored cake.
- Second layer: A generous layer of pudding.
- Third layer: Fluffy whipped topping.
Repeat the layers until the bowl is full, ending with whipped topping on top.
4️⃣ Decorate
Top the trifle with mini chocolate eggs, pastel sprinkles, and edible flowers for a festive touch.
5️⃣ Chill and Serve
Refrigerate for at least an hour before serving to let the flavors meld together. Serve with a large spoon, and enjoy the colorful, creamy delight!
Tips for Perfect Easter Trifle Dessert
🌸 Use a Clear Bowl
A glass trifle bowl shows off the colorful layers beautifully.
🎨 Customize the Colors
Mix and match pastel shades to suit your Easter theme.
📦 Make Ahead
Assemble the trifle the night before your gathering to save time and let the flavors develop.
🍫 Experiment with Toppings
Add other festive candies, shredded coconut, or piped whipped cream for extra flair.

Easter Trifle Dessert
Ingredients
- 1 box white or yellow cake mix
- Food coloring pastel shades
- 2 boxes instant pudding mix vanilla or white chocolate
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs sprinkles, edible flowers
Instructions
- Prepare the cake mix and divide the batter into pastel-colored portions. Bake, cool, and cut into cubes.
- Whisk pudding mix with milk until smooth; chill.
- Layer cake cubes, pudding, and whipped topping in a trifle bowl. Repeat until full.
- Top with mini chocolate eggs, sprinkles, and edible flowers.
- Chill for at least an hour. Serve and enjoy!