Easter Trifle Dessert

When it comes to showstopping Easter desserts, this Easter Trifle Dessert steals the spotlight! With its vibrant pastel layers, creamy textures, and festive toppings, it’s the perfect centerpiece for your Easter table.

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Ingredients Method

Ingredients

1 box white or yellow cake mix
Food coloring pastel shades
2 boxes instant pudding mix vanilla or white chocolate
4 cups milk
16 oz whipped topping
Mini chocolate eggs sprinkles, edible flowers

Method

Prepare the cake mix and divide the batter into pastel-colored portions. Bake, cool, and cut into cubes.
Whisk pudding mix with milk until smooth; chill.
Layer cake cubes, pudding, and whipped topping in a trifle bowl. Repeat until full.
Top with mini chocolate eggs, sprinkles, and edible flowers.
Chill for at least an hour. Serve and enjoy!