Carrot-Shaped Sugar Cookies: A Sweet and Festive Easter Treat

If you’re looking for a sweet and adorable Easter treat, these Carrot-Shaped Sugar Cookies are the perfect choice! With their bright orange icing, charming carrot design, and buttery sugar cookie base, they’re both a delight to look at and eat.

These cookies are a fun way to add a whimsical touch to your Easter celebrations. Whether you’re baking them for a party, gifting them to friends, or simply enjoying them at home, they’re sure to bring a smile to everyone’s face.


Why You’ll Love Carrot-Shaped Sugar Cookies

🥕 Cute and Festive Design
The carrot shape and vibrant icing make these cookies perfect for Easter or spring-themed gatherings.

🍪 Soft and Buttery Texture
The sugar cookie base is perfectly soft, buttery, and lightly sweet, pairing beautifully with the icing.

🎨 Fun and Creative
Decorating these cookies is a fun activity for kids and adults alike—perfect for getting into the Easter spirit!

👩‍🍳 Make Ahead Friendly
The dough can be made in advance, and the cookies store well, making them a stress-free holiday treat.


Ingredients for Carrot-Shaped Sugar Cookies

For the Cookies:

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)

For the Icing:

  • 2 cups powdered sugar
  • 3–4 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract
  • Orange and green food coloring
  • Piping bags and small round piping tips

Step-by-Step Instructions

1️⃣ Prepare the Cookie Dough

  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

2️⃣ Chill the Dough

  • Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to make it easier to roll out.

3️⃣ Shape and Bake

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out the dough on a floured surface to about ¼ inch thick. Use a carrot-shaped cookie cutter to cut out cookies.
  • Transfer the cookies to the prepared baking sheets and bake for 8–10 minutes, or until the edges are lightly golden. Let them cool completely before decorating.

4️⃣ Make the Icing

  • In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
  • Divide the icing into two bowls and color one bowl orange and the other green.

5️⃣ Decorate the Cookies

  • Use piping bags to outline and fill the carrot shapes with orange icing. Allow the orange icing to set slightly, then add green icing at the top for the carrot leaves. Get creative with designs—add textured lines, polka dots, or sprinkles!

6️⃣ Let the Icing Set

  • Allow the decorated cookies to dry at room temperature for several hours or overnight.

7️⃣ Serve and Enjoy

  • Arrange the cookies on a festive platter or package them in treat bags for a cute Easter gift!

Tips for Perfect Carrot-Shaped Sugar Cookies

🥄 Chill the Dough
Refrigerating the dough makes it easier to roll out and helps the cookies hold their shape during baking.

🎨 Experiment with Designs
Use different piping techniques to create unique carrot designs—try zigzags, dots, or even a shimmer of edible glitter.

📦 Store Properly
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze undecorated cookies for up to three months.

👩‍🍳 Kid-Friendly Fun
Let kids get involved with decorating for a fun family Easter activity.

Carrot-Shaped Sugar Cookies

If you’re looking for a sweet and adorable Easter treat, these Carrot-Shaped Sugar Cookies are the perfect choice! With their bright orange icing, charming carrot design, and buttery sugar cookie base, they’re both a delight to look at and eat.

Ingredients
  

For the Cookies:

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract optional

For the Icing:

  • 2 cups powdered sugar
  • 3 –4 tbsp milk
  • 1 tsp vanilla extract
  • Orange and green food coloring

Instructions
 

  • Whisk together flour, baking powder, and salt.
  • Cream butter and sugar; mix in egg and vanilla. Gradually add dry ingredients to form dough.
  • Chill dough for 1 hour. Preheat oven to 350°F.
  • Roll out dough and cut carrot shapes. Bake for 8–10 minutes. Cool completely.
  • Mix icing ingredients; color orange and green.
  • Decorate cookies with icing and let set.
  • Serve or store in an airtight container.

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