Easter Jelly Bean Fudge: A Sweet and Festive Treat

Easter Jelly Bean Fudge is the perfect dessert for your spring celebration! This delightful treat combines rich, creamy fudge with the playful burst of fruity jelly beans, making it a hit with kids and adults alike.

With just a few simple ingredients and no baking required, this recipe is a quick and easy way to add a splash of color to your Easter table.


Why You’ll Love Easter Jelly Bean Fudge

🍬 Bright and Festive
The colorful jelly beans make each piece of fudge a little work of art, perfect for Easter.

🕒 Quick and Easy
This no-bake recipe comes together in minutes, requiring minimal effort and ingredients.

🌈 Customizable
You can mix and match jelly bean flavors and colors to suit your theme or preferences.

🎉 Kid-Friendly
A fun recipe that kids will enjoy helping with and eating!


Ingredients for Easter Jelly Bean Fudge

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup jelly beans (assorted colors)
  • Food coloring (optional, for a pastel effect)

Step-by-Step Instructions

1️⃣ Prepare the Pan

  • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2️⃣ Melt the Chocolate

  • In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

3️⃣ Add Vanilla and Color

  • Stir in the vanilla extract. If desired, add a few drops of pastel food coloring to give the fudge a festive tint. Mix until the color is even.

4️⃣ Fold in the Jelly Beans

  • Gently fold in ¾ cup of the jelly beans, reserving some for the topping.

5️⃣ Pour and Decorate

  • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining jelly beans on top, pressing them lightly into the surface.

6️⃣ Chill

  • Refrigerate the fudge for 2-3 hours or until fully set.

7️⃣ Cut and Serve

  • Lift the fudge out of the pan using the parchment overhang. Slice into squares and serve as a colorful Easter treat!

Tips for Perfect Easter Jelly Bean Fudge

🍫 Use High-Quality Chocolate
Opt for good-quality white chocolate for the creamiest texture.

🌈 Choose the Right Jelly Beans
Smaller jelly beans work best to ensure even distribution throughout the fudge.

📦 Store Properly
Keep the fudge in an airtight container in the refrigerator for up to a week.

🐣 Add a Twist
Experiment with different candy additions like mini marshmallows, sprinkles, or crushed cookies.

Easter Jelly Bean Fudge

Easter Jelly Bean Fudge is the perfect dessert for your spring celebration! This delightful treat combines rich, creamy fudge with the playful burst of fruity jelly beans, making it a hit with kids and adults alike.

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup jelly beans
  • Food coloring optional

Instructions
 

  • Line an 8×8-inch pan with parchment paper.
  • Melt white chocolate chips and sweetened condensed milk together until smooth.
  • Stir in vanilla extract and optional food coloring.
  • Fold in ¾ cup jelly beans; pour the mixture into the prepared pan.
  • Sprinkle remaining jelly beans on top and refrigerate until set.
  • Slice into squares and serve!

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