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Easter Jelly Bean Fudge

Easter Jelly Bean Fudge is the perfect dessert for your spring celebration! This delightful treat combines rich, creamy fudge with the playful burst of fruity jelly beans, making it a hit with kids and adults alike.
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Ingredients
  

  • 2 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup jelly beans
  • Food coloring optional

Instructions
 

  • Line an 8x8-inch pan with parchment paper.
  • Melt white chocolate chips and sweetened condensed milk together until smooth.
  • Stir in vanilla extract and optional food coloring.
  • Fold in ¾ cup jelly beans; pour the mixture into the prepared pan.
  • Sprinkle remaining jelly beans on top and refrigerate until set.
  • Slice into squares and serve!