Lemon White Chocolate Truffles: A Bright and Elegant Spring Treat

Lemon White Chocolate Truffles are the perfect balance of creamy sweetness and zesty brightness, making them an ideal dessert for spring and Easter celebrations.

These bite-sized treats are made with just a few simple ingredients, yet they deliver a rich, melt-in-your-mouth texture and a burst of lemony flavor.

Whether you’re hosting a party or looking for a thoughtful homemade gift, these truffles are guaranteed to impress!


Why You’ll Love Lemon White Chocolate Truffles

🍋 Bright and Refreshing
The zesty lemon flavor cuts through the richness of the white chocolate for a perfectly balanced treat.

👩‍🍳 Easy to Make
With minimal ingredients and simple steps, these truffles are beginner-friendly yet elegant.

🎨 Customizable Presentation
Coat them in powdered sugar, sprinkles, or even crushed cookies for a personalized touch.

🎁 Perfect for Gifting
Pack them in a pretty box for a thoughtful homemade gift.


Ingredients for Lemon White Chocolate Truffles

  • 8 oz white chocolate, chopped
  • ¼ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Powdered sugar, for coating

Step-by-Step Instructions

1️⃣ Melt the White Chocolate

  • In a heatproof bowl, combine the chopped white chocolate, heavy cream, and butter. Melt the mixture using a double boiler or microwave in 20-second intervals, stirring until smooth.

2️⃣ Add Lemon Flavor

  • Stir in the fresh lemon juice and lemon zest until fully combined.

3️⃣ Chill the Mixture

  • Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.

4️⃣ Shape the Truffles

  • Using a small cookie scoop or a teaspoon, scoop out portions of the mixture and roll them into smooth balls between your palms.

5️⃣ Coat the Truffles

  • Roll each truffle in powdered sugar until fully coated. For extra decoration, garnish with additional lemon zest or sprinkles.

6️⃣ Serve and Enjoy

  • Arrange the truffles on a serving plate or package them in a decorative box for gifting.

Tips for Perfect Lemon White Chocolate Truffles

🍫 Use High-Quality White Chocolate
Good-quality chocolate ensures a smoother, creamier texture.

🍋 Adjust the Lemon Flavor
Add more or less lemon juice and zest to suit your taste preference.

📦 Store Properly
Keep the truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving.

🌸 Decorative Options
For a spring-inspired look, dip the truffles in white chocolate and drizzle with pastel-colored candy melts.

Lemon White Chocolate Truffles

These bite-sized treats are made with just a few simple ingredients, yet they deliver a rich, melt-in-your-mouth texture and a burst of lemony flavor.

Ingredients
  

  • 8 oz white chocolate
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Powdered sugar

Instructions
 

  • Melt white chocolate, cream, and butter in a double boiler or microwave until smooth.
  • Stir in lemon juice and zest; refrigerate for 2-3 hours until firm.
  • Scoop and roll the mixture into balls.
  • Coat in powdered sugar and garnish as desired.
  • Serve or store in an airtight container.

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