Valentine’s Cookies Recipes

1- Crushed Oreo Red Velvet Cookies

These crushed Oreo red velvet cookies have soft, chewy centers and chunks of Oreos in every bite. Their rich chocolate red velvet flavor pairs perfectly with the sweet and creamy Oreo filling.

Best of all, this recipe is easy to make in one bowl and the cookies are ready to eat in 20 minutes.

2- Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are the perfect festive treat for Valentine’s Day. Here’s a simple recipe to make these bright, cocoa-flavored cookies with a crinkled appearance:

Ingredients

• 1 3/4 cups (220g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon distilled white vinegar
• 1 tablespoon red gel food coloring
• 1/2 cup (60g) powdered sugar, for rolling

Instructions:

1- Preparation of Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

2- Cream the Butter and Sugars:

Place all the ingredients in a large bowl and with an electric mixer, mix the softened butter, granulated sugar, and brown sugar together, until light and fluffy; this should take approximately 2-3 minutes.

3- Add Eggs and Flavorings:

Add eggs one at a time, beating very well after each addition.

Mix into the mixture the vanilla, vinegar, and red food coloring until well incorporated.

4- Combine Wet and Dry Ingredients:

Turn the mixer to low speed, and add dry ingredients into wet ingredients just until combined.

Cover the dough and chill for at least 2 hours or until firm. Chilling is necessary to prevent the cookies from spreading so much in baking.

5- Preheat Oven

Preheat oven to 350°F (177°C).

Line with parchment paper or silicone baking mat.

6- Shape and Coat Cookie

Place the powdered sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll them into balls. Generously roll each dough ball in the powdered sugar, making sure to get a thick coating. Place the coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each. 

7- Bake:

Bake the cookies for 10-12 minutes, or until the edges are set and the tops have crackled. The centers may look slightly undercooked, which is ideal for a soft texture.

8- Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these festive cookies, perfect for sharing on Valentine’s Day.

3- Chocolate Chip Sugar Cookies

Chocolate Chip Sugar Cookies are a twist on the classic sugar cookie we all know and love. They can be cut into shapes to match any holiday!

4- Red Velvet Cookies

These Red Velvet Cookies with Cream Cheese Frosting taste exactly like red velvet cake and are covered in a tangy cream cheese frosting!

5- Linzer Heart Cookies

Linzer Heart Cookies are an elegant treat that would make a perfect Valentine’s Day cookie. Here is a simple recipe to create these delightful, jam-filled cookies:

Things Required To Make Linzer Heart Cookies:

1- For the Cookies:

• 1 cup (226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/4 teaspoon salt
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional)
• 3 cups (360g) all-purpose flour

2- For the Filling and Topping:

• 1 to 2 cups raspberry or strawberry jam
• 1 cup (120g) powdered sugar, for dusting

How To Make Linzer Heart Cookies:

1- Make the Dough:

• In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and salt together on medium speed until light and fluffy, about 2-3 minutes.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract and almond extract (if using) until combined.
• Gradually add the all-purpose flour, mixing on low speed until just incorporated.
• Divide the dough in half, and flatten each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or until firm.

2- Preheat the Oven:

• Preheat your oven to 325°F (163°C).
• Line baking sheets with parchment paper or silicone baking mats.

3- Roll and Cut the Cookies:

• On a well-floured surface, roll out one disc of dough to about 1/8-inch (3mm) thickness.
• Using a 3 to 4-inch (7.5 to 10 cm) heart-shaped cookie cutter, cut out as many hearts as possible and place them on the prepared baking sheets.
• Repeat with the second disc of dough.
• Using a smaller heart-shaped cutter (about 1 to 2 inches or 2.5 to 5 cm), cut out the centers of half of the cookies on the baking sheets. These will be the top cookies.

4- Bake the Cookies:

• Bake the cookies in the preheated oven for 13-16 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

5- Assemble the Cookies:

• When the cookies are completely cool, spread about 1 teaspoon of jam onto the flat side of each solid (bottom) cookie.
• Dust the top cookies (those with the cut-out centers) with powdered sugar.
• Place the powdered sugar-dusted top cookies over the jam-covered bottom cookies, pressing gently to create a sandwich with the jam visible through the heart-shaped cutout.

6- Serve and Enjoy:

• These cookies can be stored in an airtight container at room temperature for up to 3 days.
• They make a beautiful and delicious treat for Valentine’s Day or any special occasion.

6- Lemon Raspberry Cookies

These Raspberry Cookies are soft, fluffy, buttery, and bursting with the delicious flavors of fresh lemon and raspberries. Super quick and easy to make and everyone loves them!

7- Heart-shaped Chocolate Chip Cookies

These heart-shaped chocolate chip cookies are a breeze to make with the help of a jellyroll pan and a cookie cutter! You can make them traditionally or with white whole wheat flour, and there are tested gluten-free, dairy-free and vegan options.

8- Chocolate-Dipped Shortbread Hearts

Chocolate-Dipped Shortbread Heart Cookies are a pretty treat for Valentine’s. Here is a simple recipe making these buttery heart-shape cookies dipped in rich chocolate:

Things You Need For This Recipe:

1- Cookies:

• 1 cup (226g) unsalted butter, softened to room temperature
• ½ cup (60g) confectioner’s sugar, or icing sugar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 2 cups (240g) all-purpose flour

2- Chocolate Dip:

• 1 cup (175g) semi-sweet chocolate chips or chopped
• 2 teaspoons vegetable oil

3- Optional Decorations:

• Assorted sprinkles or finely chopped nuts

How To Make Chocolate-Dipped Shortbread Hearts:

1- Prepare the Dough:

• Combine the softened butter and confectioner’s sugar in a large bowl until light and fluffy, about 2-3 minutes.
• Add the vanilla extract and salt, mixing until well-combined.
• Gradually add the all-purpose flour, kneading the dough on low speed.
• Divide dough into two equal portions, flatten each portion into a disc, then cover and refrigerate for at least 30 minutes, or until firm.

2- Preheat the Oven:

350°F (175°C)

Lightly butter or line with parchment paper or silicone baking mats.

3- Roll and Cut the Cookies:

• On lightly floured surface, roll out one disc of dough to about ¼-inch (6mm) thickness.
• Using a heart-shaped cookie cutter, cut out as many hearts as possible and place them on the prepared baking sheets.
• Gather the scraps, re-roll, and continue cutting until all the dough is used.
• Repeat with the second disc of dough.

4- Bake the Cookies:

• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

5- Make the Chocolate Dip:

• In a microwave-safe bowl, place the semi-sweet chocolate and vegetable oil.
• Microwave in 30-second increments, stirring between each increment, until the chocolate is completely melted and smooth.
• Alternatively, melt the chocolate and oil in a heat-proof bowl placed over a pot of simmering water, stirring until smooth.

6- Dip and Decorate the Cookies:

• Dip each heart cookie halfway into the melted chocolate, letting any excess drip off.
• Place the dipped cookies on a parchment-lined baking sheet.
• If desired, sprinkle the chocolate-covered portion with assorted sprinkles or finely chopped nuts before the chocolate sets.

7- Set the Chocolate:

• Allow the cookies to sit at room temperature until the chocolate is firm, or place them in the refrigerator for about 15 minutes to speed up the process.

8- Serve and Store:

• Once the chocolate is set, the cookies are ready to enjoy.
• Store them in an airtight container at room temperature for up to one week.

9- VALENTINE CHOCOLATE KISS COOKIES

Try these Valentine Chocolate Kiss Cookies—soft, chewy cookies with a chocolate kiss center, topped with sprinkles and a colorful candy melts drizzle. They are perfect for Valentine’s Day celebrations.

10- ALMOND FLOUR THUMBPRINT COOKIES

These Almond Flour Thumbprint Cookies are the easiest and most delicious cookies! A classic shortbread cookie is filled with sweet jam. They only take 25 minutes from start to finish!

11- Valentine’s Cookies

An easy no-fail sugar cookie is cut into shapes and decorated with a simple frosting that’ll make you look like a pro!

12- Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a wonderful Valentine’s Day treat: a buttery almond-infused shortbread base with a sweet raspberry jam center. Here is a simple recipe to make these lovely cookies:

Things You Need For This Recipe:

1- For the Cookies:

• 1 cup (226g) unsalted butter, softened to room temperature
• 2/3 cup (134g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 and 1/4 cups (281g) all-purpose flour
• 1/2 cup (160g) raspberry jam

2- For the Glaze (Optional):

• 1 cup (120g) confectioners’ sugar
• 1–2 tablespoons (15-30ml) cream or milk
• 1/2 teaspoon almond extract (optional)

How To Make Raspberry Almond Thumbprint Cookies:

1- Make the Dough:

• In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
• Add the vanilla extract, almond extract, and salt, mixing until combined.
• Gradually add all-purpose flour with low speed mixing to have the dough come together; if too crumbly, add milk, little at a time, till holding together. 

2- Chill Dough:

• Divide the dough in half, flatten each half into a disk, cover with plastic wrap, and refrigerate for at least 1 hour, or until firm. Chilling prevents the cookies from spreading too much when they bake.

3- Preheat the Oven:

• Preheat your oven to 350°F (177°C).
• Line baking sheets with parchment paper or silicone baking mats.

4- Shape the Cookies:

• Roll the dough into 1 inch (2.5 cm) balls and space these 2 inches (5 cm) apart on your prepared baking sheets.
• Indents the center of the dough ball using your thumb or the back of a small spoon. If cracks do occur, use your fingertips to smooth the edges down.

5- Fill with Jam

• Fill each indentation with about 1/2 teaspoon of raspberry jam. Be careful not to overfill, as the jam can overflow during baking.

6- Bake the Cookies:

• Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
• Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

7- Prepare the Glaze (Optional):

• In a small bowl, whisk the confectioners’ sugar, cream or milk, and almond extract (if using) until smooth. The glaze should be thick yet pourable; adjust the consistency with more sugar or liquid as needed.

8- Glaze the Cookies:

• When the cookies are fully cool, drizzle the glaze over the tops using a spoon or a piping bag. Let the glaze set before serving or storing.

9- Serve and Store:

• Enjoy these cookies with a cup of tea or coffee. Store them in an airtight container at room temperature for up to one week.

13- STRAWBERRY COOKIES

These strawberry cookies are soft baked, fluffy, and melt in your mouth delicious! They have a strong strawberry flavor. These cookies are quick and easy to make.

Only 20 minutes total, no dough chilling required and only one mixing bowl needed. These cookies are so fun for springtime, summer, Easter, Valentine’s Day, birthdays and more!

14- Chocolate Peanut Butter Hearts

These delicious Easy Homemade Chocolate Peanut Butter Hearts taste like a Reese’s Cup with all that peanut butter chocolaty goodness! Enjoy them on Valentine’s Day or anytime you have a sweet craving! Also, they are adorable and make beautiful gifts.

15- Valentine’s Blondies

This easy M&M blondie recipe comes out perfectly sweet and chewy – and they can be decorated any way you like!