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Toasted Coconut Easter Egg Bites

Easter is the perfect time to get creative in the kitchen, and these Toasted Coconut Easter Egg Bites are an easy, no-bake treat that adds a festive touch to your holiday celebrations.
These little bites of heaven are made with a creamy coconut filling, coated in rich chocolate, and topped with a crispy layer of toasted coconut for an irresistible crunch.
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Ingredients
  

  • 2 cups shredded coconut unsweetened
  • ½ cup sweetened condensed milk or coconut condensed milk for dairy-free
  • 1 tsp vanilla extract
  • 1 cup white or dark chocolate melted
  • ½ cup toasted coconut for coating

Instructions
 

  • Mix shredded coconut, condensed milk, and vanilla in a bowl until combined.
  • Shape into egg-like ovals and place on parchment-lined baking sheet.
  • Freeze for 20-30 minutes until firm.
  • Melt the chocolate in the microwave in 30-second intervals until smooth.
  • Dip each egg in chocolate, coating completely.
  • Sprinkle with toasted coconut while chocolate is still wet.
  • Let set in the fridge for 20 minutes, then enjoy!