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Toasted Coconut Easter Egg Bites

Easter is the perfect time to get creative in the kitchen, and these Toasted Coconut Easter Egg Bites are an easy, no-bake treat that adds a festive touch to your holiday celebrations.
These little bites of heaven are made with a creamy coconut filling, coated in rich chocolate, and topped with a crispy layer of toasted coconut for an irresistible crunch.
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Ingredients Method

Ingredients
  

  • 2 cups shredded coconut unsweetened
  • ½ cup sweetened condensed milk or coconut condensed milk for dairy-free
  • 1 tsp vanilla extract
  • 1 cup white or dark chocolate melted
  • ½ cup toasted coconut for coating

Method
 

  1. Mix shredded coconut, condensed milk, and vanilla in a bowl until combined.
  2. Shape into egg-like ovals and place on parchment-lined baking sheet.
  3. Freeze for 20-30 minutes until firm.
  4. Melt the chocolate in the microwave in 30-second intervals until smooth.
  5. Dip each egg in chocolate, coating completely.
  6. Sprinkle with toasted coconut while chocolate is still wet.
  7. Let set in the fridge for 20 minutes, then enjoy!