Spicy Mexican Chocolate Ice Cream

This Spicy Mexican Chocolate Ice Cream is the perfect blend of rich chocolate and bold spices, creating a daring yet delightful frozen treat.

Infused with the warm, aromatic flavors of cinnamon, chili powder, and a touch of vanilla, this ice cream is a unique twist on traditional chocolate desserts. The combination of sweet and spicy will surprise and excite your taste buds, offering a perfect balance between heat and richness.

With a creamy base and a kick of spice, this no-churn recipe makes it easy to indulge in this exciting, flavorful ice cream at home.

Why You’ll Love This Recipe

If you love chocolate with a little heat, this Spicy Mexican Chocolate Ice Cream is sure to impress!

The creamy chocolate base is enriched with warm cinnamon and a subtle hint of chili powder, bringing a spicy and comforting twist to your dessert.

The no-churn method means it’s quick and easy to prepare, so you can enjoy this creamy, indulgent treat in no time. Perfect for chocolate lovers looking to spice things up!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar (or preferred sweetener)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Prepare the Chocolate Mixture: In another bowl, combine the sweetened condensed milk, cocoa powder, sugar, cinnamon, chili powder, vanilla extract, and a pinch of salt. Stir until smooth and fully combined.
3. Fold the Mixtures: Gently fold the whipped cream into the chocolate mixture, making sure everything is well combined but still light and airy.
4. Freeze: Transfer the mixture into an airtight container and smooth the top with a spatula. Cover and freeze for 4-6 hours, or until the ice cream is firm and scoopable.
5. Serve: Scoop out your Spicy Mexican Chocolate Ice Cream and enjoy the perfect balance of rich chocolate and spicy heat!

Expert Tips for the Recipe:

• Spice Level: Adjust the amount of chili powder to your preferred spice level. If you want it spicier, you can increase the chili powder or add a pinch of cayenne pepper for an extra kick.
• Cinnamon Flavor: Use a good quality ground cinnamon to get the full warmth and aroma that enhances the flavor of the chocolate and spice.
• Sweetener Variations: If you’re following a low-carb or keto diet, you can swap the sugar for a keto-friendly sweetener like erythritol or stevia.
• Texture Tip: Make sure to whip the cream to stiff peaks for the best creamy texture in the final ice cream.

Spicy Mexican Chocolate Ice Cream

This Spicy Mexican Chocolate Ice Cream is the perfect blend of rich chocolate and bold spices, creating a daring yet delightful frozen treat.

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Ingredients

  

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar or preferred sweetener
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder adjust to taste
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Whip heavy cream to stiff peaks.
• Mix sweetened condensed milk, cocoa powder, sugar, cinnamon, chili powder, vanilla, and salt until smooth.
• Fold whipped cream into the chocolate mixture.
• Freeze for 4-6 hours until firm.
• Scoop and serve!