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Spicy Mexican Chocolate Ice Cream

This Spicy Mexican Chocolate Ice Cream is the perfect blend of rich chocolate and bold spices, creating a daring yet delightful frozen treat.
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar or preferred sweetener
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Whip heavy cream to stiff peaks.
  • Mix sweetened condensed milk, cocoa powder, sugar, cinnamon, chili powder, vanilla, and salt until smooth.
  • Fold whipped cream into the chocolate mixture.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!