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Spicy Mexican Chocolate Ice Cream

This Spicy Mexican Chocolate Ice Cream is the perfect blend of rich chocolate and bold spices, creating a daring yet delightful frozen treat.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar or preferred sweetener
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Whip heavy cream to stiff peaks.
  2. Mix sweetened condensed milk, cocoa powder, sugar, cinnamon, chili powder, vanilla, and salt until smooth.
  3. Fold whipped cream into the chocolate mixture.
  4. Freeze for 4-6 hours until firm.
  5. Scoop and serve!