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White Chocolate Raspberry Ice Cream (Keto)

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.
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Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup full-fat coconut milk or almond milk
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1/2 cup sugar-free white chocolate chips melted
  • 1/2 cup fresh raspberries mashed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Whip the heavy cream to stiff peaks.
  • Mix coconut milk, erythritol, vanilla, salt, and melted white chocolate.
  • Fold whipped cream into the mixture.
  • Fold in mashed raspberries.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!