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White Chocolate Raspberry Ice Cream (Keto)

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup full-fat coconut milk or almond milk
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1/2 cup sugar-free white chocolate chips melted
  • 1/2 cup fresh raspberries mashed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Whip the heavy cream to stiff peaks.
  2. Mix coconut milk, erythritol, vanilla, salt, and melted white chocolate.
  3. Fold whipped cream into the mixture.
  4. Fold in mashed raspberries.
  5. Freeze for 4-6 hours until firm.
  6. Scoop and serve!