These Fire-Roasted Stuffed Mushrooms with Cheese are the ultimate bite-sized appetizer for any outdoor gathering.

The earthy, tender mushrooms are filled with a flavorful mixture of cheese, garlic, herbs, and breadcrumbs, then roasted over the fire until golden and bubbly.

The smoky char from the campfire enhances the savory filling, making each mushroom bite a delightful treat. Whether you’re camping, grilling, or just looking for a quick snack, these stuffed mushrooms are a perfect crowd-pleaser.

Why You’ll Love This Recipe

Stuffed mushrooms are a classic appetizer, but roasting them over an open fire adds a new depth of flavor that takes this dish to the next level.

The cheesy filling is rich and savory, while the mushrooms themselves remain tender and juicy. The fire adds a smoky edge to the whole dish, making it the perfect outdoor snack or starter.

Plus, they’re easy to prepare, quick to cook, and customizable with your favorite herbs and cheeses.

Ingredients:

12 large mushroom caps (white button or cremini mushrooms work well)
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons cream cheese, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon butter (optional, for extra richness)

Step-by-Step Instructions:

Prepare the Mushrooms: Clean the mushroom caps by gently wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms, and finely chop the stems for the stuffing.
Make the Stuffing: In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, parsley, olive oil, salt, and pepper. Mix well until the filling is well-combined.
Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, pressing gently to ensure the filling is packed in. If you like, add a little extra cheese on top for a gooey finish.
Cook the Mushrooms:
- Campfire/Grill Method: Preheat the grill or campfire to medium heat. Place the stuffed mushrooms directly on the grill grate or in a grill-safe pan. Cover with a lid and cook for about 8-10 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Oven Method: Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes, or until the mushrooms are tender and the cheese is melted.
Serve: Once the mushrooms are roasted, remove them from the heat and let them cool for a minute. Serve hot, garnished with extra parsley if desired, and enjoy!

Expert Tips for the Recipe:

Make Ahead: Prepare the stuffed mushrooms ahead of time and store them in the fridge until you’re ready to cook them.

Cheese Options: You can experiment with different cheeses for the filling. Goat cheese, cream cheese, or Gruyère would work wonderfully for a different flavor profile.

Add-ins: You can add chopped cooked bacon, spinach, or herbs like thyme or rosemary to the filling for extra flavor.

Fire Grilling Tips: If you’re cooking over an open campfire, be sure to use a grill grate or a fireproof pan to prevent the mushrooms from falling through. Keep an eye on the mushrooms to prevent burning.