Fire-Roasted Stuffed Mushrooms with Cheese
These Fire-Roasted Stuffed Mushrooms with Cheese are the ultimate bite-sized appetizer for any outdoor gathering.
Ingredients
- 12 large mushroom caps
- 1/2 cup breadcrumbs panko recommended
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese softened
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter optional
Instructions
- Clean and remove the stems from the mushrooms.
- Combine chopped stems, breadcrumbs, cheeses, cream cheese, garlic, parsley, olive oil, salt, and pepper in a bowl.
- Stuff each mushroom with the mixture and top with extra cheese if desired.
- Grill over medium heat or bake at 375°F for 8-10 minutes (grill) or 12-15 minutes (oven).
- Serve hot, garnished with parsley.