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Fire-Roasted Stuffed Mushrooms with Cheese

These Fire-Roasted Stuffed Mushrooms with Cheese are the ultimate bite-sized appetizer for any outdoor gathering.
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Ingredients Method

Ingredients
  

  • 12 large mushroom caps
  • 1/2 cup breadcrumbs panko recommended
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese softened
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp butter optional

Method
 

  1. Clean and remove the stems from the mushrooms.
  2. Combine chopped stems, breadcrumbs, cheeses, cream cheese, garlic, parsley, olive oil, salt, and pepper in a bowl.
  3. Stuff each mushroom with the mixture and top with extra cheese if desired.
  4. Grill over medium heat or bake at 375°F for 8-10 minutes (grill) or 12-15 minutes (oven).
  5. Serve hot, garnished with parsley.