Grilled Halloumi and Veggie Skewers

These Grilled Halloumi and Veggie Skewers are a colorful, flavorful, and satisfying dish that’s perfect for summer grilling.

The halloumi cheese, known for its ability to hold its shape when grilled, is paired with a variety of fresh, seasonal vegetables like bell peppers, zucchini, and red onion.

The skewers are brushed with a light marinade of olive oil, lemon, and herbs, adding a bright, zesty flavor. These skewers are a great vegetarian option for BBQs or a light, healthy dinner.

Why You’ll Love This Recipe

Grilled Halloumi and Veggie Skewers offer a wonderful combination of textures and flavors. The halloumi gets crispy on the outside while staying soft and chewy on the inside, perfectly complementing the tender, smoky vegetables.

The marinade adds depth of flavor without overpowering the fresh ingredients. Plus, this recipe is easy to prepare and can be customized with your favorite veggies or herbs.

Ingredients:

• 1 block halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Wooden or metal skewers

Step-by-Step Instructions:

1. Prepare the Ingredients: Cut the halloumi cheese into 1-inch cubes. Slice the bell pepper, zucchini, and red onion into chunks or wedges.
2. Make the Marinade: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.
3. Assemble the Skewers: Thread the halloumi cubes and vegetables onto the skewers, alternating between the cheese and veggies. Leave a little space between each ingredient to allow for even grilling.
4. Marinate the Skewers: Brush the skewers with the olive oil and lemon marinade, making sure all the ingredients are coated. Let the skewers marinate for at least 15 minutes to allow the flavors to soak in.
5. Grill the Skewers: Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side, or until the halloumi is golden brown and the vegetables are tender and slightly charred.
6. Serve: Remove the skewers from the grill and serve immediately, either on their own or with a side of couscous, rice, or a fresh salad.

Expert Tips for the Recipe:

• Halloumi Tips: Halloumi cheese doesn’t melt when grilled, making it perfect for skewers. If your halloumi is too salty, you can soak it in water for 30 minutes before grilling to reduce the saltiness.
• Veggie Variations: Feel free to swap out the veggies for your favorites. Mushrooms, cherry tomatoes, or eggplant would also work well on the skewers.
• Make it Spicy: Add a pinch of red pepper flakes or some chopped fresh chili to the marinade for a spicy kick.

Grilled Halloumi and Veggie Skewers

These Grilled Halloumi and Veggie Skewers are a colorful, flavorful, and satisfying dish that’s perfect for summer grilling.

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Ingredients

  

• 1 block halloumi cheese cut into cubes
• 1 red bell pepper cut into chunks
• 1 zucchini sliced
• 1 red onion cut into wedges
• 1/2 cup olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Skewers

Instructions

 

• Cut halloumi and vegetables into chunks.
• In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
• Thread halloumi and vegetables onto skewers, alternating.
• Brush with marinade and marinate for 15 minutes.
• Grill for 4-5 minutes per side, until halloumi is golden.
• Serve hot with a side of your choice.