These Stuffed Campfire Bananas with Chocolate & Nuts are a fun and indulgent dessert perfect for cooking over the campfire.

The bananas are sliced down the middle, stuffed with chocolate chips, nuts, and a sprinkle of cinnamon, then wrapped in foil and cooked over the fire until warm and gooey.

The result is a decadent, melty treat that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

This dessert is the perfect combination of sweet and satisfying with the richness of chocolate and the crunch of nuts. Cooking the bananas over the campfire enhances their natural sweetness, making them extra soft and delicious.

Plus, they’re easy to assemble and require minimal cleanup, making them ideal for camping, BBQs, or a fun backyard treat.

Ingredients:

4 ripe bananas (unpeeled)
1/2 cup chocolate chips (milk, dark, or semi-sweet)
1/4 cup chopped nuts (walnuts, pecans, or almonds)
1 tablespoon brown sugar (optional, for extra sweetness)
1/2 teaspoon ground cinnamon
Aluminum foil (for wrapping)

Step-by-Step Instructions:

Prepare the Bananas: Slice the bananas lengthwise down the center, making sure not to cut all the way through the peel. Gently pull the banana apart to create a pocket for the filling.
Stuff the Bananas: Fill the banana pocket with chocolate chips, chopped nuts, and a sprinkle of brown sugar and cinnamon for extra sweetness. Be generous with the fillings—don’t be afraid to stuff them full!
Wrap in Foil: Once the bananas are stuffed, wrap each one tightly in aluminum foil, ensuring that the packet is well-sealed to keep all the gooey goodness inside.
Cook over the Campfire: Place the foil-wrapped bananas on the campfire grate or directly on the coals. Cook for about 5-7 minutes, turning occasionally, until the banana is soft and the chocolate has melted.
Serve: Carefully unwrap the foil packets, and serve the bananas while they’re warm and gooey. You can top them with a scoop of ice cream for an extra indulgent treat!

Expert Tips for the Recipe:

Banana Ripeness: Use ripe bananas for the best flavor, but make sure they’re not too soft or overripe, as they may fall apart when cooked.
Nut Variations: Experiment with different types of nuts or add a handful of dried fruit, like raisins or cranberries, for added texture and flavor.
Marshmallow Addition: For an even sweeter treat, add a few mini marshmallows to the filling before wrapping the bananas in foil. They’ll melt beautifully into the chocolate and nuts for a s’mores-like flavor.