These Smoked Sausage & Peppers Foil Packets are an easy, flavorful, and hands-off meal perfect for grilling, camping, or a quick weeknight dinner.

The savory smoked sausage is paired with colorful bell peppers, onions, and seasonings, then wrapped up in a foil packet and cooked to perfection.

The result is a delicious, tender meal with all the flavors perfectly infused and ready to serve in a convenient, no-mess package.

Why You’ll Love This Recipe

This recipe is not only packed with flavor but also incredibly simple to make. The combination of smoked sausage, bell peppers, and onions brings a great balance of smoky, savory, and slightly sweet flavors.

Cooking in foil locks in all the juices and ensures that everything cooks evenly. Plus, cleanup is a breeze, making this an ideal recipe for grilling or cooking over an open fire.

Ingredients:

4 smoked sausages (such as kielbasa or any preferred smoked sausage), sliced into 1-inch pieces
2 bell peppers (any color), sliced into strips
1 medium onion, sliced into strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
Aluminum foil (heavy-duty is best)

Step-by-Step Instructions:

Prepare the Ingredients: Slice the smoked sausage into 1-inch pieces. Slice the bell peppers and onion into strips.
Prepare the Foil Packets: Cut 4 large pieces of heavy-duty aluminum foil (about 12 inches each). Lay one piece of foil flat and arrange a portion of sausage, peppers, and onions in the center of the foil.
Season the Ingredients: Drizzle olive oil over the sausage and veggies. Sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together to evenly coat.
Seal the Foil Packets: Fold up the sides of the foil and then fold the top and bottom edges together, sealing the packet tightly to ensure no steam escapes. Repeat with the remaining ingredients and foil.
Cook the Foil Packets:
- Grill Method: Preheat your grill to medium-high heat. Place the foil packets on the grill and cook for 15-20 minutes, turning once halfway through, until the sausage is cooked through and the veggies are tender.
- Oven Method: Preheat your oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the sausage is fully cooked and the vegetables are tender.
- Campfire Method: Place the foil packets directly on the campfire grate or coals and cook for 15-20 minutes, turning occasionally, until the sausage is browned and the veggies are soft.
Serve: Carefully open the foil packets (watch for steam!) and serve the sausage and veggie mixture hot. Garnish with fresh parsley for added color and flavor, if desired.

Expert Tips for the Recipe:

Veggie Options: You can customize the veggies based on your preferences or what you have on hand. Zucchini, mushrooms, or cherry tomatoes would also work well in these packets.
Make it Spicy: For a kick, you can add sliced jalapeños or a sprinkle of crushed red pepper flakes to the packet before sealing.
Serving Suggestions: These foil packets are great on their own, but you can also serve them over rice, with a side of bread, or alongside a salad.