These Campfire Apple Pie Packets are a fun, easy, and delicious way to enjoy the classic flavors of apple pie while cooking over an open fire.

The warm, spiced apples are wrapped in a buttery, flaky crust and cooked to perfection in a foil packet, creating an individual dessert that’s both comforting and convenient.

Perfect for camping trips, BBQs, or any outdoor gathering, these apple pie packets will satisfy your sweet tooth with minimal effort.

Why You’ll Love This Recipe

These Campfire Apple Pie Packets combine all the traditional apple pie flavors with the fun of cooking over a campfire.

The apples are coated with cinnamon, sugar, and a little butter, then wrapped in a simple pie crust and baked in foil until golden and bubbly.

The result is a warm, sweet, and perfectly portioned dessert that’s sure to become a camping favorite!

Ingredients:

2 large apples (Granny Smith, Honeycrisp, or your preferred variety), peeled, cored, and sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces
1 package refrigerated pie crusts (or homemade pie crust)
1 tablespoon brown sugar (optional, for topping)
1 tablespoon cornstarch (optional, to thicken filling)
Aluminum foil (heavy-duty is best)

Step-by-Step Instructions:

Prepare the Apples: In a medium bowl, combine the sliced apples with granulated sugar, cinnamon, and cornstarch (if using). Toss until the apples are evenly coated with the sugar mixture.
Prepare the Pie Crust: Roll out the pie crusts on a flat surface. Using a round object (like a bowl or cup), cut the pie crust into circles that are large enough to wrap the apples inside, typically around 6-8 inches in diameter.
Assemble the Apple Pie Packets: Place a spoonful of the apple mixture in the center of each pie crust circle. Dot with small pieces of butter. Fold the edges of the pie crust over the apples to create a packet, sealing the edges tightly so the filling doesn’t spill out.
Wrap in Foil: Carefully wrap each pie packet in aluminum foil, making sure it is sealed securely. You may need to double wrap the packets with foil for extra protection.
Cook the Pie Packets:
- Campfire Method: Place the foil packets on the campfire grill or directly onto the coals. Cook for 15-20 minutes, turning once halfway through, until the crust is golden brown and the apples are tender. You can also place them over medium heat on a grill for the same amount of time.
- Oven Method: Preheat your oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the crust is golden and the apples are soft.
Serve: Carefully open the foil packets, allowing the steam to escape. Let them cool for a minute before serving. Optional: Sprinkle with brown sugar for extra sweetness and garnish with whipped cream or a scoop of vanilla ice cream.

Expert Tips for the Recipe:

Apple Variety: Choose apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Gala, for the best texture and flavor.
Make it Vegan: To make this recipe vegan, use a plant-based butter substitute and ensure your pie crust is dairy-free.
Flavor Additions: You can add a dash of vanilla extract or nutmeg to the filling for extra flavor. For a more indulgent treat, drizzle caramel sauce over the warm pie before serving.