These Honey Mustard Grilled Pork Chops are a deliciously sweet and tangy meal, perfect for a summer BBQ or a quick weeknight dinner.

The honey mustard marinade gives the pork chops a beautiful glaze while infusing them with flavor, and grilling adds a smoky char that makes them irresistible.

With just a few simple ingredients, these pork chops are juicy, flavorful, and easy to make.

Why You’ll Love This Recipe

The combination of honey and mustard creates the perfect balance of sweetness and tanginess that complements the savory pork chops.

The marinade not only helps tenderize the meat but also gives it a beautiful caramelized crust when grilled.

Whether you’re cooking for a family dinner or hosting a backyard BBQ, these honey mustard grilled pork chops will be the star of the meal.

Ingredients:

4 bone-in or boneless pork chops
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme (or fresh thyme, if preferred)
Salt and pepper, to taste

Step-by-Step Instructions:

Prepare the Marinade: In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, thyme, salt, and pepper until smooth.
Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, for maximum flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.
Grill the Pork Chops: Remove the pork chops from the marinade (discard any leftover marinade) and place them on the preheated grill. Grill the pork chops for about 4-6 minutes per side, depending on their thickness, until they reach an internal temperature of 145°F (63°C). Let the pork chops rest for 5 minutes before serving.
Serve: Serve the honey mustard grilled pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Garnish with fresh herbs or a drizzle of honey for an extra touch of sweetness.

Expert Tips for the Recipe:

Grill Temperature: If your grill has hot spots, make sure to rotate the pork chops for even cooking. A two-zone fire is ideal, with one side of the grill hotter than the other to give you more control over the cooking process.
Thickness of Pork Chops: Thicker pork chops may take a little longer to cook. If you prefer your pork chops to be well done, you can cook them a few minutes longer, but be sure not to overcook them, as pork chops can dry out.
Marinade Variations: Add a teaspoon of smoked paprika or cayenne pepper to the marinade for a smoky or spicy kick.
Make-Ahead: If you’re short on time, the pork chops can marinate for as little as 30 minutes, but marinating for a few hours will result in even more flavor.