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Smoky Chipotle Lime Chicken Skewers

If you're looking for bold, smoky, and zesty flavors, these Smoky Chipotle Lime Chicken Skewers are a must-try!
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Ingredients Method

Ingredients
  

For the Marinade:
  • 2 lbs boneless skinless chicken (cubed)
  • 2 tbsp chipotle peppers in adobo minced
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp honey optional
For the Skewers:
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 red onion chopped
  • Wooden or metal skewers
For Serving:
  • Fresh cilantro
  • Lime wedges
  • Avocado slices optional

Method
 

Prepare the marinade – Mix chipotle, lime juice, zest, olive oil, and spices.
    Marinate the chicken – Coat evenly and refrigerate for 30 min - 8 hours.
      Assemble the skewers – Thread chicken, bell peppers, and onions onto skewers.
        Grill (or cook) –
        1. Grill: 10-12 min over medium-high heat, turning occasionally.
        2. Stovetop: 10-12 min in a hot grill pan.
        3. Oven: Bake at 400°F for 15-18 min, broil last 2 min for char.
        Garnish & Serve – Sprinkle cilantro, lime juice, and enjoy!