These Campfire Buffalo Cauliflower Bites are a perfect appetizer or snack for any outdoor gathering.

The crispy, golden-brown cauliflower is tossed in a spicy buffalo sauce that brings all the bold flavors of classic buffalo wings without the meat.

Grilled over a campfire, these bites are smoky, crispy on the outside, and tender on the inside. Whether you’re vegan, vegetarian, or simply looking for a lighter alternative to wings, these buffalo cauliflower bites will hit the spot.

Why You’ll Love This Recipe

These buffalo cauliflower bites are full of flavor with the perfect balance of heat from the buffalo sauce and the crunchiness from the cauliflower. Grilling them over a campfire gives them a smoky depth that really makes the flavor pop.

Whether you’re cooking over a campfire or grilling them at home, these bites are easy to make, fun to eat, and are a great crowd-pleaser at any BBQ or outdoor event.

Serve them with a side of cooling ranch or blue cheese dipping sauce for the perfect finish.

Ingredients:

1 medium head of cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
3/4 cup water (or non-dairy milk for a vegan option)
2 tablespoons olive oil (for grilling)
1/2 cup buffalo sauce (store-bought or homemade)
Fresh cilantro or parsley (for garnish)
Ranch or blue cheese dressing (optional, for dipping)

Step-by-Step Instructions:

Prepare the Cauliflower: Cut the cauliflower into bite-sized florets. Set aside.
Make the Batter: In a large bowl, combine the flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Gradually add water or non-dairy milk, whisking until the batter is smooth and thick but pourable.
Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s fully coated, and shake off any excess.
Grill the Cauliflower:
- Preheat your grill or campfire to medium-high heat. Brush a grill basket or foil with olive oil to prevent sticking. If you’re cooking over a campfire, you can use a grill grate.
- Place the battered cauliflower florets onto the grill basket or foil and cook for 10-12 minutes, turning occasionally until golden brown and crispy. Be sure to monitor closely so they don’t burn.
Toss in Buffalo Sauce: Once the cauliflower bites are grilled, remove them from the heat. In a large bowl, toss the cauliflower with the buffalo sauce until evenly coated.
Serve: Garnish with chopped fresh cilantro or parsley and serve immediately. You can also serve with a side of ranch or blue cheese dressing for dipping.

Expert Tips for the Recipe:

Spicy Adjustments: If you prefer your buffalo cauliflower bites extra spicy, add more buffalo sauce or a dash of cayenne pepper. For a milder version, use a less spicy buffalo sauce or reduce the amount.
Batter Consistency: If the batter is too thick, add a little more water or non-dairy milk until you achieve a consistency that can easily coat the cauliflower.
Vegan Option: This recipe is already vegan if you use non-dairy milk and skip the ranch/blue cheese dressing. You can make your own vegan dipping sauce using dairy-free yogurt or cashew cream.
Grilling Tip: Make sure the cauliflower bites are spaced out enough on the grill so they get crispy on all sides. If you’re using foil, you can crimp the edges to create a little packet, making it easier to turn.