Ingredients
Method
- Combine flour, cornstarch, garlic powder, paprika, salt, and pepper in a bowl. Gradually add water or non-dairy milk to form a smooth batter.
- Dip cauliflower florets into the batter and shake off excess.
- Grill for 10-12 minutes, turning until golden brown and crispy.
- Toss the grilled cauliflower in buffalo sauce until coated.
- Garnish with fresh cilantro and serve with dipping sauce, if desired.