Chicken Satay with Peanut Sauce: A Crowd-Pleasing Appetizer

If you’re looking for a flavorful appetizer or party dish that’s sure to impress, look no further than Chicken Satay with Peanut Sauce. These tender, marinated chicken skewers are grilled to perfection and served with a creamy, nutty dipping sauce that’s bursting with bold flavors.

Perfect for game days, BBQs, or even casual family dinners, this dish is easy to make and always a hit with guests!


Why You’ll Love Chicken Satay with Peanut Sauce

🔥 Bold Flavors
The marinade combines aromatic spices, soy sauce, and coconut milk for perfectly seasoned chicken.

🥜 Rich and Creamy Sauce
The homemade peanut sauce is a showstopper, balancing sweet, savory, and spicy notes.

⏱️ Quick to Cook
The skewers grill in just minutes, making this an easy appetizer or main dish.

🌿 Versatile and Customizable
Serve it as an appetizer, side dish, or even a light dinner with rice and salad.


Ingredients for Chicken Satay with Peanut Sauce

For the Chicken Satay:

  • 1 lb chicken breast or thighs, cut into thin strips
  • 1/3 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin powder
  • 1 tablespoon brown sugar
  • Wooden skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon chili paste (optional, for spice)
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • Water (to thin the sauce, if needed)

Step-by-Step Instructions

1️⃣ Marinate the Chicken
In a bowl, mix coconut milk, soy sauce, fish sauce, garlic, ginger, turmeric, coriander, cumin, and brown sugar. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

2️⃣ Prepare the Peanut Sauce
In a small saucepan, combine peanut butter, coconut milk, soy sauce, rice vinegar, brown sugar, chili paste (if using), garlic, and lime juice. Cook over low heat, whisking until smooth. Add water to achieve desired consistency. Remove from heat and set aside.

3️⃣ Skewer the Chicken
Thread marinated chicken strips onto the soaked wooden skewers.

4️⃣ Grill the Satay
Preheat a grill or grill pan over medium-high heat. Cook the skewers for 3-4 minutes per side, or until the chicken is fully cooked and has grill marks.

5️⃣ Serve with Peanut Sauce
Arrange the skewers on a platter and serve with the peanut sauce for dipping. Garnish with chopped peanuts, cilantro, and lime wedges.


Tips for Perfect Chicken Satay with Peanut Sauce

🍢 Use Thighs for Juicier Meat
Chicken thighs tend to be more tender and flavorful than breasts.

🌡️ Preheat the Grill
Ensure your grill or grill pan is hot before adding the skewers to achieve a nice sear.

🥜 Make the Sauce Ahead
Peanut sauce can be made a day in advance and stored in the refrigerator.

🌶️ Adjust Spice Levels
Add more chili paste or sriracha for extra heat, or omit it for a milder flavor.

Chicken Satay with Peanut Sauce

If you’re looking for a flavorful appetizer or party dish that’s sure to impress, look no further than Chicken Satay with Peanut Sauce. These tender, marinated chicken skewers are grilled to perfection and served with a creamy, nutty dipping sauce that’s bursting with bold flavors.

Ingredients
  

Chicken Satay:

  • 1 lb chicken breast or thighs
  • 1/3 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp cumin powder
  • 1 tbsp brown sugar

Peanut Sauce:

  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp chili paste optional
  • 1 clove garlic minced
  • 1 tbsp lime juice

Instructions
 

  • Marinate chicken with coconut milk, soy sauce, fish sauce, garlic, ginger, and spices. Refrigerate for 30 minutes.
  • Prepare peanut sauce by whisking all ingredients in a saucepan over low heat. Thin with water if needed.
  • Thread chicken onto soaked skewers.
  • Grill skewers over medium-high heat for 3-4 minutes per side.
  • Serve hot with peanut sauce, garnished with peanuts, cilantro, and lime wedges.

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