White Chocolate Raspberry Ice Cream (Keto)

Indulge in the perfect combination of sweet and tart with this creamy, luscious White Chocolate Raspberry Ice Cream.

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.

The burst of fresh raspberries adds a refreshing tang that perfectly balances the sweetness of the white chocolate.

With a smooth and creamy texture, this dessert is a must-try for anyone on a keto diet looking for a satisfying and indulgent frozen treat.

Why You’ll Love This Recipe

This White Chocolate Raspberry Ice Cream is a rich and creamy dessert with a delightful contrast of flavors.

The smooth sweetness of white chocolate pairs beautifully with the tartness of fresh raspberries, making each bite a perfect balance of indulgence and freshness. Best of all, it’s completely keto-friendly, made with sugar-free ingredients so you can enjoy it without compromising your low-carb lifestyle.

The no-churn method makes it easy to prepare and store, offering a quick solution to satisfy your ice cream cravings.

Ingredients:

• 2 cups heavy cream
• 1/2 cup full-fat coconut milk (or almond milk)
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup sugar-free white chocolate chips, melted
• 1/2 cup fresh raspberries, mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form using a hand mixer or stand mixer.
2. Mix the Ingredients: In a separate bowl, whisk together the coconut milk, powdered erythritol, vanilla extract, and a pinch of salt. Once well mixed, add in the melted sugar-free white chocolate and whisk until smooth.
3. Combine the Mixtures: Gently fold the whipped cream into the white chocolate mixture until smooth and well combined.
4. Add Raspberries: Gently fold in the mashed raspberries, ensuring they’re evenly distributed throughout the ice cream mixture. The raspberries will create little pockets of tangy sweetness in the ice cream.
5. Freeze: Transfer the mixture into an airtight container and spread it evenly. Cover and freeze for 4-6 hours, or until firm.
6. Serve: Scoop out your creamy White Chocolate Raspberry Ice Cream and enjoy this refreshing and indulgent keto-friendly treat!

Expert Tips for the Recipe:

• Raspberry Texture: Be sure to mash the raspberries well before folding them into the mixture to avoid large chunks. You can also strain the raspberries if you prefer a smoother texture.
• Sweetener Adjustments: You can adjust the sweetness by adding more or less erythritol, depending on your taste preferences. Be sure to taste the mixture before freezing to ensure it’s sweet enough.
• Melted White Chocolate: Make sure the white chocolate is completely melted and smooth before adding it to the mixture. This will ensure that it incorporates well into the ice cream.
• Freezing Tip: Allow the ice cream to sit out for a few minutes before serving if it becomes too firm, as keto ice creams can freeze harder than traditional ones.

White Chocolate Raspberry Ice Cream (Keto)

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.

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Ingredients Method

Ingredients

  

• 2 cups heavy cream
• 1/2 cup full-fat coconut milk or almond milk
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup sugar-free white chocolate chips melted
• 1/2 cup fresh raspberries mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Method

 

1. Whip the heavy cream to stiff peaks.
2. Mix coconut milk, erythritol, vanilla, salt, and melted white chocolate.
3. Fold whipped cream into the mixture.
4. Fold in mashed raspberries.
5. Freeze for 4-6 hours until firm.
6. Scoop and serve!