Easter Bark: A Festive and Easy Chocolate Treat
Bright, colorful, and irresistibly sweet, Easter Bark is the perfect no-bake treat for the season! Made with melted chocolate and topped with festive decorations, this bark is as fun to make as it is to eat.

Whether you’re looking for a quick Easter dessert, a DIY edible gift, or a fun activity with the kids, Easter Bark has you covered.
Why You’ll Love Easter Bark
🍫 Simple and No-Bake
This recipe is super easy and requires no oven—perfect for last-minute Easter preparations.
🎨 Customizable and Fun
Choose your favorite toppings like sprinkles, candies, or edible glitter to make the bark uniquely yours.
🎉 Perfect for Gifting
Break it into pieces, wrap it in cellophane bags, and you’ve got an adorable homemade Easter gift.
🐣 Kid-Friendly Activity
Making Easter bark is a creative project the whole family can enjoy.
Ingredients for Easter Bark
- 1½ cups white chocolate chips
- ½ cup semi-sweet chocolate chips (optional, for swirls)
- ½ cup pastel-colored candy eggs or M&Ms
- ¼ cup festive sprinkles
- Edible glitter (optional)
Step-by-Step Instructions

1️⃣ Prepare Your Workspace
- Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth. (Optional: Melt semi-sweet chocolate in a separate bowl for swirling.)
3️⃣ Spread the Chocolate
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
4️⃣ Create Swirls (Optional)
- Drizzle the melted semi-sweet chocolate over the white chocolate. Use a toothpick or skewer to create a swirl effect.
5️⃣ Decorate
- While the chocolate is still wet, sprinkle the candy eggs, sprinkles, and edible glitter over the top. Press gently to ensure they stick.
6️⃣ Let it Set
- Place the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate hardens completely.
7️⃣ Break into Pieces
- Once set, break the bark into irregular pieces by hand or cut with a sharp knife.
8️⃣ Serve and Enjoy
- Arrange the pieces on a platter or package them for gifting.
Tips for Perfect Easter Bark
🍫 Use High-Quality Chocolate
Choose good-quality white chocolate for the best flavor and texture.
🎨 Be Creative
Feel free to experiment with toppings—think mini marshmallows, shredded coconut, or crushed pretzels.
📦 Store Properly
Keep the bark in an airtight container at room temperature or in the fridge to prevent melting.
🐣 Make It Ahead
Easter Bark can be made up to a week in advance, making it a great time-saver.

Easter Bark
Ingredients
- 1½ cups white chocolate chips
- ½ cup semi-sweet chocolate chips optional
- ½ cup pastel candy eggs or M&Ms
- ¼ cup festive sprinkles
- Edible glitter optional
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in 30-second intervals until smooth. (Optional: Melt semi-sweet chocolate for swirling.)
- Spread white chocolate evenly on the baking sheet.
- Drizzle semi-sweet chocolate over the white chocolate and swirl with a toothpick.
- Top with candy eggs, sprinkles, and edible glitter while chocolate is wet.
- Refrigerate until set, then break into pieces.
- Store and enjoy!