Chocolate-Covered Pretzel Nests: A Sweet and Salty Easter Treat

These Chocolate-Covered Pretzel Nests are the perfect Easter treat! Combining sweet and salty flavors, these no-bake treats are easy to make and so much fun to decorate. Perfect for kids and adults, they’re ideal for an Easter party or a cute addition to your dessert table.

With just a few ingredients, these festive nests are a creative and delicious way to celebrate the season.


Why You’ll Love Chocolate-Covered Pretzel Nests

🍫 Sweet and Salty Perfection
The combination of crunchy pretzels, creamy chocolate, and sweet candy eggs is irresistible.

🕒 Quick and Easy
No oven required! These nests come together in minutes.

🎨 Festive and Fun
Decorating these nests with pastel candies is a creative and enjoyable activity for all ages.

👩‍🍳 Customizable
Experiment with different chocolates, pretzels, and candies to make them your own.


Ingredients for Chocolate-Covered Pretzel Nests

  • 2 cups mini pretzels
  • 1½ cups semi-sweet or milk chocolate chips
  • ½ cup white chocolate chips (optional, for drizzle)
  • 1 cup pastel-colored candy eggs (e.g., Cadbury Mini Eggs or M&M’s Eggs)
  • Sprinkles (optional, for garnish)

Step-by-Step Instructions

1️⃣ Melt the Chocolate

  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth.

2️⃣ Coat the Pretzels

  • Add the pretzels to the melted chocolate and toss until fully coated.

3️⃣ Shape the Nests

  • Using a spoon, scoop small mounds of the chocolate-coated pretzels onto a parchment-lined baking sheet. Use your fingers or the back of the spoon to shape them into nest-like circles with a slight indentation in the center.

4️⃣ Add the Candy Eggs

  • While the chocolate is still wet, place 2-3 candy eggs in the center of each nest.

5️⃣ Optional Drizzle

  • Melt the white chocolate chips and drizzle over the nests for added decoration.

6️⃣ Let Them Set

  • Allow the nests to cool and harden at room temperature or in the refrigerator for 15-20 minutes.

7️⃣ Serve and Enjoy

  • Arrange the nests on a platter and serve as a sweet Easter treat.

Tips for Perfect Chocolate-Covered Pretzel Nests

🍫 Use High-Quality Chocolate
For the best flavor, choose high-quality chocolate chips or melting chocolate.

🐣 Get Creative with Shapes
Shape the nests to be as small or large as you like—perfect for sharing or individual portions.

🎉 Experiment with Decorations
Add sprinkles, edible glitter, or even shredded coconut dyed green to mimic grass in the nests.

📦 Store Properly
Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

Chocolate-Covered Pretzel Nests

These Chocolate-Covered Pretzel Nests are the perfect Easter treat! Combining sweet and salty flavors, these no-bake treats are easy to make and so much fun to decorate. Perfect for kids and adults, they’re ideal for an Easter party or a cute addition to your dessert table.

Ingredients
  

  • 2 cups mini pretzels
  • cups semi-sweet or milk chocolate chips
  • ½ cup white chocolate chips optional
  • 1 cup pastel candy eggs
  • Sprinkles optional

Instructions
 

  • Melt semi-sweet chocolate in 30-second intervals, stirring until smooth.
  • Coat pretzels in melted chocolate.
  • Scoop and shape into nests on parchment paper.
  • Place candy eggs in the center while chocolate is wet.
  • Drizzle with melted white chocolate (optional).
  • Let set and enjoy.

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