Easter Bark
Bright, colorful, and irresistibly sweet, Easter Bark is the perfect no-bake treat for the season! Made with melted chocolate and topped with festive decorations, this bark is as fun to make as it is to eat.
Ingredients
- 1½ cups white chocolate chips
- ½ cup semi-sweet chocolate chips optional
- ½ cup pastel candy eggs or M&Ms
- ¼ cup festive sprinkles
- Edible glitter optional
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in 30-second intervals until smooth. (Optional: Melt semi-sweet chocolate for swirling.)
- Spread white chocolate evenly on the baking sheet.
- Drizzle semi-sweet chocolate over the white chocolate and swirl with a toothpick.
- Top with candy eggs, sprinkles, and edible glitter while chocolate is wet.
- Refrigerate until set, then break into pieces.
- Store and enjoy!