Go Back

Easter Bark

Bright, colorful, and irresistibly sweet, Easter Bark is the perfect no-bake treat for the season! Made with melted chocolate and topped with festive decorations, this bark is as fun to make as it is to eat.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1½ cups white chocolate chips
  • ½ cup semi-sweet chocolate chips optional
  • ½ cup pastel candy eggs or M&Ms
  • ¼ cup festive sprinkles
  • Edible glitter optional

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in 30-second intervals until smooth. (Optional: Melt semi-sweet chocolate for swirling.)
  3. Spread white chocolate evenly on the baking sheet.
  4. Drizzle semi-sweet chocolate over the white chocolate and swirl with a toothpick.
  5. Top with candy eggs, sprinkles, and edible glitter while chocolate is wet.
  6. Refrigerate until set, then break into pieces.
  7. Store and enjoy!