Bunny-Shaped Chocolate Truffles: A Sweet and Adorable Easter Treat
Bunny-Shaped Chocolate Truffles are the ultimate Easter dessert! These adorable, bite-sized treats are rich, creamy, and coated in silky chocolate. Perfect for Easter parties, gift boxes, or simply enjoying at home, they’re a festive way to celebrate spring.

With just a few ingredients, you can make these fun and delicious truffles. The bunny shapes and decorations will bring smiles to kids and adults alike!
Why You’ll Love Bunny-Shaped Chocolate Truffles
🍫 Rich and Decadent
The creamy chocolate ganache filling melts in your mouth for an indulgent treat.
🐇 Adorable and Festive
The bunny shapes and pastel decorations are perfect for Easter celebrations.
🕒 Simple Ingredients
With just a few pantry staples, you can create a show-stopping dessert.
🎨 Fun to Decorate
Personalize each bunny with candy decorations, edible glitter, or colorful sprinkles.
Ingredients for Bunny-Shaped Chocolate Truffles
- 8 oz semi-sweet chocolate, finely chopped
- ½ cup heavy cream
- 1 tsp vanilla extract
- 8 oz white or milk chocolate (for coating)
- Pink and white candy melts (for details)
- Edible candy eyes and sprinkles (for decoration)
Step-by-Step Instructions

1️⃣ Make the Ganache
- Place the chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let sit for 2-3 minutes. Stir until smooth and shiny. Mix in the vanilla extract.
2️⃣ Chill the Ganache
- Cover the bowl and refrigerate the ganache for 1-2 hours or until firm enough to scoop.
3️⃣ Shape into Bunnies
- Using a small cookie scoop, portion out the ganache and roll it into balls. Flatten slightly and shape into ovals for the bunny bodies. Use small pieces of ganache to form ears, attaching them gently. Place on a parchment-lined baking sheet and refrigerate for 15-20 minutes to firm up.
4️⃣ Prepare the Coating
- Melt the white or milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5️⃣ Dip and Decorate
- Dip each bunny truffle into the melted chocolate using a fork or skewer, ensuring they are fully coated. Place back on the parchment paper. Before the coating sets, attach candy eyes, sprinkles, and other decorations to create the bunny faces. Use pink candy melts to add details like noses and ears.
6️⃣ Let Them Set
- Allow the truffles to harden at room temperature or in the refrigerator.
7️⃣ Serve and Enjoy
- Arrange the truffles on a festive platter and serve as a delightful Easter treat!
Tips for Perfect Bunny-Shaped Chocolate Truffles
🍫 Use Quality Chocolate
For the best flavor and texture, choose high-quality chocolate for both the ganache and coating.
🐰 Work in a Cool Room
Keep the ganache from melting as you shape the bunnies by working in a cool environment.
🎨 Get Creative with Details
Use piping bags or toothpicks to create intricate details on the bunny faces.
📦 Store Properly
Store the truffles in an airtight container in the refrigerator for up to a week.

Bunny-Shaped Chocolate Truffles
Ingredients
- 8 oz semi-sweet chocolate chopped
- ½ cup heavy cream
- 1 tsp vanilla extract
- 8 oz white or milk chocolate for coating
- Pink candy melts for ears and noses
- Edible candy eyes and decorations
Instructions
- Heat cream and pour over chopped chocolate; stir until smooth. Add vanilla.
- Chill ganache until firm, about 1-2 hours.
- Shape into bunny bodies and ears; refrigerate for 15-20 minutes.
- Melt coating chocolate; dip each truffle until fully covered.
- Decorate with candy eyes, sprinkles, and pink candy melts for details.
- Let set at room temperature or in the refrigerator.
- Store in an airtight container and enjoy!