Buffalo Chicken Dip: A Crowd-Pleasing Appetizer
Spice up your appetizer game with this Buffalo Chicken Dip, the ultimate crowd-pleaser for parties, game days, or casual gatherings.
Loaded with shredded chicken, spicy Buffalo sauce, creamy cheese, and tangy ranch or blue cheese dressing, this warm and gooey dip is irresistibly delicious.
It’s easy to make, endlessly dippable, and guaranteed to be the first dish to disappear at any event. Serve it with your favorite dippers, and watch everyone come back for seconds!
Why You’ll Love Buffalo Chicken Dip
🔥 Bold and Spicy Flavor
The perfect blend of tangy Buffalo sauce, savory chicken, and creamy cheese.
🧀 Cheesy and Creamy
Every bite is rich, gooey, and oh-so-satisfying.
⏱️ Quick and Easy
Ready in under 30 minutes with minimal prep work.
🍽️ Versatile Dipper Options
Pair it with veggies, chips, or crackers for endless variety.
Ingredients for Buffalo Chicken Dip
- 2 cups cooked, shredded chicken
- 1 (8 oz) block cream cheese, softened
- ½ cup Buffalo sauce (such as Frank’s RedHot)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional toppings: crumbled blue cheese, chopped parsley, ranch drizzle
Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
2️⃣ Combine Ingredients
In a large mixing bowl, combine shredded chicken, softened cream cheese, Buffalo sauce, ranch or blue cheese dressing, and half of the cheddar and mozzarella cheese. Mix until well combined.
3️⃣ Transfer to Baking Dish
Spread the mixture evenly into an oven-safe dish. Sprinkle the remaining cheese on top.
4️⃣ Bake the Dip
Bake for 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and golden.
5️⃣ Garnish and Serve
Remove from the oven and garnish with crumbled blue cheese, chopped parsley, or a drizzle of ranch dressing. Serve immediately with your favorite dippers.
Tips for Perfect Buffalo Chicken Dip
🍗 Use Rotisserie Chicken
Save time by using pre-cooked rotisserie chicken for the shredded chicken.
🌶️ Adjust the Heat
Control the spice level by using more or less Buffalo sauce or mixing mild and hot sauces.
🧀 Cheese Variations
Experiment with different cheeses like Monterey Jack or pepper jack for a unique twist.
🥗 Serve It Your Way
Pair with celery and carrots for a lighter option or chips for a classic dip experience.
Buffalo Chicken Dip
Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese
- ½ cup Buffalo sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, cream cheese, Buffalo sauce, ranch dressing, and half the cheese in a bowl.
- Spread mixture in a baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish and serve with chips, veggies, or crackers.
